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Seeds Toolkit - Module 2

Seed processing: principles, equipment and practice











This publication is the updated version of Training Toolkit, Module 2: Seed processing equipment




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  • Thumbnail Image
    Book (stand-alone)
    Seeds Toolkit - Module 1
    Development of small-scale seed enterprises
    2018
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    This toolkit – made available in English, French and Spanish – will be promoted as practical guidance to assist in the implementation of the national seed strategies. It will provide a number of practical capacity building tools for essential stages of the seed value chain and targeted primarily at seed sector practitioners who will participate in special training workshops to acquire pertinent technical knowledge and will be expected in return to create a multiplier effect through further follow-up FFS trainings down to the level of seed traders and farmers. In doing so, the toolkit will be used as guidance for conducting country-led workshops and other training activities aimed at strengthening quality seed delivery systems and seed regulatory mechanisms in selected countries. The development of capacity in the production of high quality seeds, the seed replacement rates, true seed cost and realistic seed pricing mechanisms as well as the role of different stakeholders are of critical importance in the process of the formulation of national seed policies, which is one of the core areas of FAO’s delivery at the national level.
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    Brochure, flyer, fact-sheet
    Seeds Toolkit flyer
    Small-scale enterprises. Processing. Quality assurance. Regulations. Marketing. Storage.
    2019
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    There can be no good crops without good seeds! But seeds don’t just happen; they are made. The interlinked and specialized steps for getting quality seeds and planting materials to farmers in a timely manner are described in the six modules of this Toolkit.
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    Book (stand-alone)
    Seeds Toolkit - Module 6
    Seed storage
    2018
    Also available in:

    Seeds are the vehicle for delivering the improvements in a crop to the farmer’s field. They are therefore a critical input in agricultural production. Seeds are also unique in that they must remain alive and healthy when they are used and that they are also the input that farmers can produce by themselves. It is estimated that 25–33% of the world grain crop, including seeds, is lost each year during storage. To avert this obvious drawback to food security and nutrition, this module provides the underlying principles for effective seed storage and the associated practices. The module provides guidance on the preservation of seeds under controlled environmental conditions so as to maximize seed viability for the long periods that may be required from harvesting through processing to planting.

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