Related items
Showing items related by metadata.
-
MeetingMeeting documentFood security as a policy goal in the complex emergencies context and links between information, analysis and programming
FAO International Workshop on “Food Security in Complex Emergencies: building policy frameworks to address longer-term programming challenges” Tivoli, 23-25 September 2003
2003Also available in:
No results found.Countries that manifest high levels of food insecurity genearlly experience in high levels of conflict, which results in complex emergencies. These countries need to adopt well-planned, short-, medium- and long-term measures to improve their food security situation. The food security policy should cover all sectors of the food chain, including increasing food availability through production and importation, improving marketing efficiency, increasing people’s purchasing power and setting up effec tive early warning and food information systems (EWFIS). An effective EWFIS should use data spanning the entire food chain (ie meteorological, remote sensing, agricultural statistics etc). EWFIS is useful not only for monitoring the food security situation to detect areas and segments of the population that are facing deterioriating food security, but also for providing relevant data (eg baseline data, vulnerability maps etc) need for longer term planning to move the affected populations from vu lnerability to sustainable development. -
BookletCorporate general interestLebanon: Impact assessment of the escalating hostilities in southern Lebanon on agriculture, food security and livelihoods
DIEM-Impact report, February 2024
2024Also available in:
No results found.The Food and Agriculture Organization of the United Nations (FAO), in partnership with the Ministry of Agriculture in Lebanon, conducted a household survey between 31 October and 30 November 2023 using computer-assisted telephone interviews. These interviews were part of the FAO Data in Emergencies Monitoring (DIEM-Monitoring) System which monitors the impact of shocks on agricultural livelihoods and food security. The survey targeted the agricultural population using the sampling frame of agricultural holdings from the 2010 Lebanon Agricultural Census. Additional survey questions were added to assess the impact of the escalating hostilities in southern Lebanon on farmers’ agricultural livelihoods and food security.FAO established Data in Emergencies Impact (DIEM-Impact) to provide a granular and rapid understanding of the impact of large-scale hazards on agriculture and agricultural livelihoods using a variety of assessment methodologies, including primary and secondary information, remote sensing technologies, and FAO’s damage and loss methodology. DIEM-Impact presents a regularly updated and accessible state of food insecurity in fragile environments and helps underpin FAO's programming based on evidence. -
BookletTechnical reportLebanon: Impact of the escalation of hostilities on agricultural livelihoods and food security in southern Lebanon
DIEM-Impact report, September 2024
2024Also available in:
No results found.Please note that this report provides data collected from 5 to 25 March 2024 and, therefore, does not reflect the current situation in Lebanon at the date of publication. This report will serve as a comparison for ongoing and future DIEM assessments in the country.
The Food and Agriculture Organization of the United Nations (FAO), in partnership with the Ministry of Agriculture in Lebanon, conducted a household survey between 5 and 25 March 2024 using computer-assisted telephone interviews. These interviews were part of the Data in Emergencies (DIEM) Monitoring System which monitors the impact of shocks on agricultural livelihoods and food security. The survey targeted the agricultural population using the sampling frame of agricultural holdings from the 2010 Lebanon Agricultural Census. An extended module on the impact of the ongoing escalation of hostilities in southern Lebanon was administered to help quantify the crop and livestock damages and losses, and discern the priority needs of the affected farmers.FAO established DIEM Impact (DIEM-Impact) to provide a granular and rapid understanding of the impact of large-scale hazards on agriculture and agricultural livelihoods using a variety of assessment methodologies, including primary and secondary information, remote sensing technologies, and FAO’s damage and loss methodology. DIEM-Impact presents a regularly updated and accessible state of food insecurity in fragile environments and helps underpin FAO's programming based on evidence.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.