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The Africa Solidarity Trust Fund












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    Brochure, flyer, fact-sheet
    Brochure
    The Africa Solidarity Trust Fund 2020
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    The Sustainable Development Goals and Africa’s Agenda 2063 define the context in which FAO collaborates with its partners to advance Africa’s development priorities over the next decades. Launched in 2013, the Africa Solidarity Trust Fund (ASTF) provides catalytic and flexible funding to Africa-to-Africa initiatives on food and agriculture, at the regional and country level. As an FAO initiative, the ASTF already proves its success rating as an innovative African-led instrument for sustainable development. By unlocking the potential of intra-African cooperation to bring about rural transformation, the ASTF is a unique funding mechanism that pools resources from Africa to address critical gaps in the development agenda of African countries. Harnessing homegrown knowledge, technology and good practices for food and nutrition security is at the core of this initiative. With an initial USD 40 million from Equatorial Guinea and Angola and symbolic contributions from civil society organizations, the ASTF enables FAO to assist African countries in addressing agricultural issues linked to peace, food security and nutrition, employment, environment, and climate change while creating a positive impact locally.
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    Brochure, flyer, fact-sheet
    Brochure
    The Africa Solidarity Trust Fund
    The new phase of the ASTF - an expanded partnership
    2018
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    By unlocking the potential of intra-African cooperation to bring about rural transformation, the Africa Solidarity Trust Fund (ASTF) provides catalytic and flexible funding to Africa-to-Africa initiatives on food security and agriculture, at regional and country level.
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    Technical book
    The Africa Solidarity Trust Fund (ASTF) - Transforming resources into development solutions
    Final report 2014–2018
    2019
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    The Africa Solidarity Trust Fund (ASTF), which was launched in 2013 with generous contributions from Equatorial Guinea and Angola, as well as contributions of a group of civil society organizations in the Republic of Congo, showcases a strong commitment and leadership towards Africa‑to‑Africa solidarity in support of strategic initiatives, focusing on combatting hunger and malnutrition, strengthening value-chains to improve livelihoods of rural and urban people, and building resilience of vulnerable communities and production systems across Africa.

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    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Book (stand-alone)
    Technical study
    Deep-ocean climate change impacts on habitat, fish and fisheries
    FAO Fisheries and Aquaculture Technical Paper No. 638
    2019
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    This publication presents the outcome of a meeting between the FAO/UNEP ABNJ Deep-seas and Biodiversity project and the Deep Ocean Stewardship Initiative. It focuses on the impacts of climatic changes on demersal fisheries, and the interactions of these fisheries with other species and vulnerable marine ecosystems. Regional fisheries management organizations rely on scientific information to develop advice to managers. In recent decades, climate change has been a focus largely as a unidirectional forcing over decadal timescales. However, changes can occur abruptly when critical thresholds are crossed. Moreover, distribution changes are expected as populations shift from existing to new areas. Hence, there is a need for new monitoring programmes to help scientists understand how these changes affect productivity and biodiversity. The principal cause of climate change is rising greenhouse gases and other compounds in the atmosphere that trap heat causing global warming, leading to deoxygenation and acidification in the oceans. Three-dimensional fully coupled earth system models are used to predict the extent of these changes in the deep oceans at 200–2500 m depth. Trends in changes are identified in many variables, including temperature, pH, oxygen and supply of particulate organic carbon (POC). Regional differences are identified, indicating the complexity of the predictions. The response of various fish and invertebrate species to these changes in the physical environment are analysed using hazard and suitability modelling. Predictions are made to changes in distributions of commercial species, though in practice the processes governing population abundance are poorly understood in the deep-sea environment, and predicted
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    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.