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Brochure, flyer, fact-sheetBrochureFondo Fiduciario de Solidaridad para África 2020Los Objetivos de Desarrollo Sostenible y la Agenda 2063 de África definen el contexto en el que la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) colabora con sus asociados para promover las prioridades de desarrollo del continente en los próximos decenios. Creado en 2013, el Fondo Fiduciario de Solidaridad para África proporciona financiación catalizadora y flexible para respaldar las iniciativas entre países africanos sobre alimentación y agricultura a escala regional y nacional. Como iniciativa de la FAO, el Fondo ya ha demostrado su índice de éxito en cuanto instrumento innovador para el desarrollo sostenible impulsado por África. El Fondo, que aprovecha el potencial de la cooperación entre los países africanos para lograr la transformación rural, es un mecanismo de financiación único que agrupa recursos del continente para abordar las lagunas críticas de la agenda de desarrollo de los países africanos. Además, aprovecha los conocimientos, la tecnología y las buenas prácticas locales para la seguridad alimentaria y nutricional. Con una aportación inicial de 40 millones de USD de Guinea Ecuatorial, Angola y aportaciones simbólicas de organizaciones de la sociedad civil, el Fondo permite a la FAO ayudar a los países africanos a abordar cuestiones agrícolas relacionadas con la paz, la seguridad alimentaria y la nutrición, el empleo, el medio ambiente y el cambio climático, al tiempo que produce repercusiones positivas en el plano local.
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Brochure, flyer, fact-sheetBrochureFondo Fiduciario Africano de Solidaridad 2016
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El principal objetivo del Fondo es fortalecer la seguridad alimentaria en el continente, ayudando a los países y sus organizaciones regionales a erradicar el hambre y la malnutrición. Se trata de un mecanismo de financiación único que reúne recursos de las economías más fuertes de África para apoyar iniciativas nacionales y regionales. El Fondo Fiduciario Africano de Solidaridad jugará un papel decisivo para alcanzar la Generación del Hambre Cero en el continente, la primera generación con las h erramientas y la capacidad de acabar con el hambre. Lanzado oficialmente en 2013 -con una contribución total de 40 millones de dólares EEUU, principalmente de Guinea Ecuatorial y Angola-, el Fondo ayuda a personas en más de 36 países africanos. -
No Thumbnail AvailableDocumentFAO journalNúmero no temático 1999El presente nmero de Unasylva contiene artculos sobre el desarrollo sostenible de los montes. Estos artculos contribuirn a completar el tratamiento del tema (iniciado en el nmero anterior), y ayudarn tambin a estimular el inters por el recientemente declarado Ao Internacional de la Montaa (2002), para el que la FAO ha sido designada como organismo coordinador dentro del sistema de las Naciones Unidas. Se presentan adems algunos artculos no solicitados, con los que la revista sigue cumpliendo su propsito de constituir un foro de expresin y una plataforma en la que nuestros lectores pueden publicar sus trabajos. Se recuerda que Unasylva est disponible en formato electrnico en Internet: http://www.fao.org/waicent/faoinfo/unasylva/default.htm
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.