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Book (stand-alone)Technical bookStrengthening coherence between agriculture and social protection to combat poverty and hunger in Africa: Framework for Analysis and Action 2016
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There is increasing recognition at the global level of the role that agriculture and social protection can jointly play in combating hunger and poverty. Efforts are also being made at the country level, in Africa and elsewhere, to bring together these two domains. However, more needs to be done. The full range of benefits to be derived from greater coherence between agriculture and social protection is not yet widely understood, nor are the means through which coherence can be promoted. This doc ument presents a Framework for Analysis and Action with the purpose of filling this knowledge gap. By drawing from concrete country experiences, the Framework will help to clarify the benefits of strengthening coherence between agriculture and social protection, and to identify the options available for achieving this through policy and programming. -
ProjectFactsheetStrengthening Coherence Between Social Protection and Agriculture to Combat Food Insecurity and Rural Poverty - MTF/GLO/937/ULA 2021
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No results found.Poverty, hunger and food insecurity are most heavily concentrated among rural dwellers. To address these problems, in recent years, countries have set up a number of social assistance programmes to help extreme poor households manage risk more effectively and protect their consumption and assets without having to resort to negative coping strategies in the face of a crisis. Cash transfers and other programmes have been implemented at scale; and it has been demonstrated that these programmes make a positive difference in the lives of the rural poor. At the same time, it has become increasingly evident that despite their positive contributions to shielding the poor from shocks and helping them avert destitution, social protection programmes by themselves are insufficient to fully unleash productive potential and help small farm and other poor rural households embark on self-sustaining livelihood pathways out of poverty. In the light of these issues, the project aimed to explore and document the benefits of articulating social protection and rural development interventions, in order to provide evidence to policy-makers and donors on better programme design, sequencing, and institutional design for supporting rural poor alleviation. -
Book (stand-alone)Technical bookStrengthening coherence between social protection and productive interventions – The case of Lesotho 2021
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No results found.Social protection has been recognized as a key strategy to address poverty, vulnerability and social exclusion in Lesotho. As a result, the Government, with support from UNICEF and the European Union, developed the Child Grants Programme (CGP), which provides unconditional cash transfers to poor and vulnerable households registered in the National Information System for Social Assistance (NISSA). The quantitative impact evaluation presented in this report seeks to document the welfare and economic impacts of CGP and SPRINGS on direct beneficiaries and assess whether combining the cash transfers with a package of rural development interventions can create positive synergies at both individual and household level, especially in relation to income generating activities and nutrition. This paper is being published in the context of a partnership between FAO, IFAD and the Universidad de los Andes (UNIANDES) and its Centro de Estudios en Desarrollo Económico (CEDE) based in Bogotá, Colombia.
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Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050 2018
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No results found.The report 'The future of food and agriculture – Alternative pathways to 2050' explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, such as income growth and distribution, population growth, technical progress in agriculture, and climate change. Building on the report 'The future of food and agriculture – Trends and challenges', this publication provides scenario-based quantitative projections to 2050 for food and agriculture. Quantitative evidence and qualitative assessments, shed light on possible strategic options for achieving the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring that food and agricultural sectors become economically, socially and environmentally sustainable.