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Book (stand-alone)General interest bookТеплицы здоровья: Как улучшить рацион школьника / Greenhouses of health: How to improve a schoolchild’s diet
(Photo-book)
2019Also available in:
No results found.The photo-book draws the attention to the implementation of the “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” project in Armenia, launched by the Food and Agriculture Organization of the United Nations (FAO) and funded by the Russian Federation. The FAO project assists the Government of Armenia to improving the effectiveness of the National School Feeding Programme and creating sustainable value chains, testing various models of vegetable production in greenhouses in school areas. This book shows how the inclusion in the diet of schoolchildren of fresh vegetables and herbs grown on the school grounds will allow you to diversify the menu, enrich it with useful vitamins and minerals, so necessary for the healthy development of the child’s body. Climatic conditions, as well as the availability of free space in the territory of many schools in Armenia, are a stable base for creating school greenhouses, where you can grow products for school meals. -
BookletCorporate general interestRural youth employment and agri-food systems in Uganda
A rapid context analysis
2019Also available in:
No results found.Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population is expected to grow, employment and entrepreneurial opportunities for young women and men remain limited – particularly for those living in economically stagnant rural areas of developing countries. Hence, creating more productive and beneficial jobs for the rural youth is particularly urgent. The FAO Integrated Country Approach (ICA) for boosting decent jobs for youth in the agri-food system project, currently implemented in Senegal, Uganda, Rwanda, Kenya and Guatemala, aims to address this challenge by creating more and better employment opportunities for youth in rural areas and agri-food systems. To do so, ICA combines different interventions, such as capacity development, institutional support, knowledge generation and partnership creation. This context analysis provides an overview of Uganda, describing youth employment challenges, policies and programmes in place as well as FAO’s priorities on decent rural youth employment. Fianlly, it also analyses the 14 to 17 age cohort involvement in the agricultural sector and country’s migration and refugee governance. -
Book (stand-alone)Corporate general interestВызовы и возможности ФАО в глобальном мире 2019Эта иллюстрированная книга предназначена для определения проблем и возможностей, с которыми сталкиваются продовольствие и сельское хозяйство в контексте Повестки дня на период до 2030 года, представляет решения для более устойчивого мира и показывает, как ФАО структурирована для более эффективной поддержки своих стран-членов в достижении Целей в области устойчивого развития.