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C 95/DJ/5 - Journal of the Conference - Wednesday, 25 October 1995














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    Book (stand-alone)
    Technical book
    Rural poverty analysis
    From measuring poverty to profiling and targeting the poor in rural areas
    2021
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    Reducing rural poverty is a key objective of FAO. To achieve this goal, the Organization must reach the poor and the extremely poor in rural areas, analysing their needs and aspirations and providing effective guidance for the design of policies and investments that foster inclusive and sustainable development. This guide was developed to strengthen the Organization’s work on rural poverty reduction and inclusivity over the coming years. It provides key information to measure poverty, characterize rural populations, and identify their constraints to target them more accurately. The guide includes five chapters. Chapter 1 explains the structure, content, and use of the guide, as well as its intended users and objectives. Chapter 2 discusses how poverty is measured, focusing on the different indicators that can be used, depending on the context, specific circumstances, data availability and policy objectives. Chapter 3 provides guidance on how to build a poverty profile and produce poverty maps to understand who the poor are and where they are located. Chapter 4 focuses on the targeting process, on various targeting techniques and on how to choose one over another to ensure that programmes and projects effectively combat poverty, particularly in rural areas. Finally, Chapter 5 sets the next steps for the development of further analytical guides. The various chapters provide an overview of both widely used and emerging techniques in poverty analysis, focusing on quantitative methods, and giving constant attention to FAO’s areas of work and the challenges posed by operating in rural areas.
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    Brochure, flyer, fact-sheet
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    Ukraine: Rapid Response Plan, March–December 2022
    Supporting agricultural production to bolster food availability and access
    2022
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    The war in Ukraine that began on 24 February 2022 has led to large‑scale human suffering across all regions of the country. As the dynamics of the war continue to evolve, large portions of the population are affected by damage to critical infrastructure, lack of basic services and disruptions of supply chains, requiring multisectoral humanitarian assistance. In order to address the rapidly deteriorating food security situation, the Food and Agriculture Organization of the United Nations has updated its Rapid Response Plan (RRP) for Ukraine, calling for a revised funding requirement of USD 115.4 million, to support 376 660 vulnerable smallholder and medium‑sized farming households through December 2022. The RRP has been designed to meet critical, time-sensitive agricultural deadlines for production and harvest, and address market functionality and access for vulnerable populations. It is anticipated that the RRP will be followed by a continuing programme based on the evolution of the crisis.