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Poster, bannerPoster: Supporting Knowledge Intensive Systems for Sustainable Food Production - Two GHIAS Sites That Rely on Agroeoclogy
National Study on Agroecology from Chile/China
2018Also available in:
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Brochure, flyer, fact-sheetInnovation for sustainable food and agriculture. Global Knowledge Product 2020
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No results found.This brochure on Global Knowledge Product provides an update of work carried out in 2020 on the development of some selected strategies, guidelines for the assessment of innovation systems, strategies for promoting agricultural innovation, and knowledge portals for sharing of technologies and good practices that integrate sustainable agricultural production and food security. The development of knowledge products contributes to FAO’s strategic objective of making agriculture, forestry, and fisheries more productive and sustainable. -
DocumentSustainable alternative fodder production to support vulnerable herders in the West Bank. Increasing profitability of livestock production to strengthen resilience to drought and market volatility within protracted crises
Resilience good practice
2015Also available in:
No results found.Enduring the protracted crisis context of the West Bank and Gaza Strip as well as recurrent drought and overgrazing, herders face decreasing access to grazing land, thus increasing their dependency on imported fodder and making them more vulnerable to fodder price volatility. In an innovative effort to help mitigate the adverse impacts this situation has on the livelihoods of Palestinian herders, FAO promotes the use of hydroponic technology by vulnerable herders and their cooperatives, providin g them with a low-cost, high quality, sustainable source of fodder available year-round. This approach increases the profitability of livestock production and helps herders stay in business.
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