Related items
Showing items related by metadata.
-
No Thumbnail AvailableBook (series)Technical reportReport of the FAO Technical Working Group Meeting on Reduction of Incidental Catch of Seabirds in Longline Fisheries. Tokyo, Japan, 25-27 March 1998. 1999The FAO Technical Working Group (TWG) on Reduction of Incidental Catch of Seabirds in Longline Fisheries reviewed three background papers prepared for the meeting dealing with longline fishing technology and effort, the interaction of seabirds during fishing operations and how incidental catch of seabirds can be reduced by using various mitigation measures. It was decided that the content of these background papers should be compiled into one publication to be used as reference material for elab orating technical guidelines and the international plan of action. The TWG also drafted Guidelines and a Plan of Action. The Guidelines are proposed to contain a list of mitigation measures which are either presently in use or under development, as well as a description of how information about mitigation measures could best be disseminated to fishers, the industry and other parties involved. Regarding the Plan of Action, the draft prepared by the TWG should be seen as a very first draft to be developed in a process leading up to the FAO Consultation to be held in October 1998.
-
Book (stand-alone)Manual / guideA fishery manager's guidebook - Second edition 2009
Also available in:
No results found.Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies. employment, recreational opportunities. foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor; at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits. Fisheries management Is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for gen erations to come. fisheries management has been successful in some cases but there have also been many, many cases of failure. This volume is intended to contribute to Improving this unsatisfactory state by addressing the widespread need for Information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of AFishery Manager’s Guidebook which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modem fisheries manager, whether that manager Is an Individual or a formal or Informal group. following the Introduction: Part I examines the primary dimensions of fisheries: biological, ecological. social and economic Part Ii looks at the legal and Institutional characteristics of fisheries Part III explores the tools that fishery managers have to achieve the objectives e xpected from a fishery Part IV discusses the role of scientific Information of Indicators and reference points Part V moves Into Implementation of fisheries management and Includes a chapter on special considerations In small-scale fisheries It concludes with a chapter that summarises the current state of knowledge and best practices and looks ahead to possible futures for fisheries governance. This landmark publication is intended to be a practical guide to those actively engaged In fisheries management and will be of particular Interest to fishery managers and scientists. All libraries in research establishment and universities where fisheries and aquatic sciences are studied and taught will need copies of this Important volume. -
Book (series)Technical studyA fishery manager’s guidebook Management Measures and Their Application
Management measures and their application
2002This publication was prepared to promote and to provide support in the implementation of the Code of Conduct for Responsible Fisheries, especially Article 7: Fisheries Management. As such it is also intended to supplement the FAO Technical Guidelines for Responsible Fisheries No. 4: Fisheries Management. It is intended primarily for the practising fishery manager and decision-maker, with particular emphasis on developing countries, although it is hoped that the volume will also be of interest to managers in developed countries. Fisheries management is a complex and evolving discipline and much is still being learnt about what it involves, what works and what doesn't. The problem is compounded by the fact that fisheries management as a coherent discipline is still poorly defined and frequently equally poorly understood. This publication strives to identify the primary tasks in management of capture fisheries, with particular emphasis on sustainable utilization of the biological reso urces, and to demonstrate how these tasks should be undertaken in an integrated and coordinated manner to obtain the desired benefits from the biological resources in a sustainable and responsible manner.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.