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ProjectStrengthening Capacities to Operate Government-Led Home-Grown School Food Initiatives in Ethiopia and Senegal - GCP/GLO/775/ITA 2022
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Home Grown School Feeding (HGSF) is a school feeding model that provides children in schools with safe, diverse and nutritious food sourced locally from smallholders. The benefits of HGSF go beyond education and nutrition to tackle livelihoods of smallholder farmers and local communities. However, building links between school feeding programmes and local and smallholder agriculture production requires adjustments and reforms at institutional, policy and regulatory levels. This includes the alignment of public procurement laws, regulations and related practices. Against this background, building on the previous experience of the Purchase from Africans for Africa (PAA Africa) programme designed and implemented by FAO and the World Food Programme (WFP) to support HGSF, the project aimed to enhance the technical capacity of the governments of Ethiopia and Senegal to operate their current HGSF initiatives. The project also provided additional options for decision making on supply chain and business models, operational modalities, adapted procurement regulatory frameworks and contractual options, for an inclusive public procurement of a diversified school food basket.
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