Climate adaptation, perceived resilience, and food security

dc.contributor.author Ahmed, H.; Correa, J.S.; Sitko, N.J.;
dc.coverage.spatial Kenya
dc.coverage.spatial Zambia
dc.date.issued 2023
dc.date.lastModified 2024-03-06T11:02:07.0000000Z
dc.description.abstract This study uses comparable data collected in a pastoralist setting in Kenya and a rain-fed crop production context in Zambia to examine the relationship between climate-adaptive practices, food security, and households’ perceived resilience against climatic shocks. We sort climate-adaptive practices based on their relative factor intensities or diversification decisions, which allows us to draw comparisons regarding these relationships across diverse production systems. Using the doubly robust inverse probability weighted regression adjustment (IPWRA) approach to account for potential selection issues, we find that capital-intensive adaptive strategies are consistently and positively associated with resilience, food security, and income in both contexts. Labour-intensive and diversification strategies have generally positive but heterogeneous impacts across the two production systems, likely governed by contextual differences. Results also highlight the complementarity of adaptive practices in improving household welfare in both contexts. The findings suggest that alleviating the barriers to adoption of climate-adaptive practices and promoting adaptation in several dimensions of rural livelihoods simultaneously can enhance resilience to climate shocks and reduce poverty.
dc.format.numberofpages 53 p.
dc.identifier.isbn 978-92-5-138149-6
dc.identifier.url http://www.fao.org/3/cc7617en/cc7617en.pdf
dc.language.iso English
dc.publisher FAO ;
dc.rights.copyright FAO
dc.title Climate adaptation, perceived resilience, and food security
dc.title.subtitle Comparative evidence from Kenya and Zambia
dc.type Book (stand-alone)
fao.altmetricbadge Yes
fao.citation <div class="ExternalClassC36B80573E1042B1BD350E941281C991"><p>Ahmed, H., Correa, J.S. &amp;&#160;Sitko, N.J. 2023.&#160;<em>Climate adaptation, perceived resilience, and food security </em><span style="font-size&#58;10pt;line-height&#58;105%;font-family&#58;&quot;segoe ui&quot;, &quot;sans-serif&quot;;"><em>–&#160;</em></span><em>Comparative evidence from Kenya and Zambia</em>. Working Paper.&#160;Rome, FAO.<br></p></div>
fao.contentcategory Technical
fao.fourbetters A Better Life; Amélioration des conditions de vie; Una vida mejor; улучшение качества жизни; 更好的生活; حياة أفضل
fao.fourbetters A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل
fao.fourbetters Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل
fao.identifier.doi https://doi.org/10.4060/cc7617en
fao.identifier.googlebookurl https://books.google.it/books/about?id=tOrxEAAAQBAJ&redir_esc=y
fao.identifier.jobnumber CC7617EN
fao.identifier.uri http://www.fao.org/documents/card/en/c/cc7617en
fao.placeofpublication Rome, Italy ;
fao.sdgs 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture"
fao.sdgs 01. End poverty in all its forms everywhere
fao.sdgs 13. Take urgent action to combat climate change and its impacts
fao.subject.agrovoc climate change adaptation
fao.subject.agrovoc household food security
fao.subject.agrovoc resilience
fao.subject.agrovoc conservation agriculture
fao.subject.agrovoc agricultural practices
fao.subject.agrovoc diversification
fao.subject.agrovoc data collection
fao.subject.agrovoc Kenya
fao.subject.agrovoc Zambia
fao.visibilitytype PUBLIC KNOWLEDGE
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