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Nature-Based Solutions for Agricultural Water Management and Food Security














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    Brochure, flyer, fact-sheet
    Observations and key messages on Nature-Based Solutions for agricultural water management and food security 2018
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    Food and agricultural systems are under a set of pressures to feed an increasingly hungry population and to cope with an intensifying competition over natural, human and financial resources, all subject to impacts of climate change. The natural resource base is already degraded to significant levels, and ‘’business as usual’’ is no longer an option. FAO has been emphasizing the need to accelerate a global transition to sustainable food and agriculture systems, advocating an integrated approach to ensure sustainability in production and subsequent value chains processes, taking into account the sustainable management of natural resources, and water resources in particular. This document focuses on the management of water for agricultural use, which holds the largest share of total water demand for many countries as illustrated by Figure 1. Moreover, for many countries, the prospects of improving water availability under changing climatic conditions remain a challenge, as both droughts and flood hazards are expected to increase. Conventional interventions founded on ‘hard’ water engineering and infrastructural development provided valuable lessons but often showed that they compromise the very ecosystem services that are required for stable water flows. Hence, calls for a paradigm shift in water management are justified and should be a priority on the political agendas.
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    Nature-based solutions in agriculture: The case and pathway for adoption 2021
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    Food system demands have increased exponentially in recent decades and are estimated to continue growing as global populations increase and economic affluence expands. However, the very foundation of a productive system – healthy lands and soils and clean water supply – is already under immense pressure. In fact, by the most credible estimates, up to 52% of global agricultural lands are now moderately to severely degraded, with millions of hectares per year degrading to the point they are abandoned by the land manager. The loss of productive land, coupled with increased food demand, pushes agriculture to be the primary driver in 80% of native habitat loss. Agricultural irrigation is driving the majority of water scarcity issues in high-risk basins threatening food systems, community water supplies and ecosystem health. These pressures have resulted in the global agriculture sector driving more biodiversity loss, destruction of natural habitat, soil degradation and depletion of natural resources around the world than any other industry.
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    Book (stand-alone)
    Nature-based solutions in agriculture: Sustainable management and conservation of land, water and biodiversity 2021
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    In recent years, considerable progress has been made in the area of Nature-based Solutions (NbS) that improve ecosystem functions of environments and landscapes affected by agricultural practices and land degradation, while enhancing livelihoods and other social and cultural functions. This has opened up a portfolio of NbS options that offer a pragmatic way forward for simultaneously addressing conservation, climate and socioeconomic objectives while maintaining healthy and productive agricultural systems. NbS can mimic natural processes and build on land restoration and operational water-land management concepts that aim to simultaneously improve vegetation and water availability and quality, and raise agricultural productivity. NbS can involve conserving or rehabilitating natural ecosystems and/or the enhancement or the creation of natural processes in modified or artificial ecosystems. In agricultural landscapes, NbS can be applied for soil health, soil moisture, carbon mitigation (through soil and forestry), downstream water quality protections, biodiversity benefits as well as agricultural production and supply chains to achieve net-zero environmental impacts while achieving food and water security, and meet climate goals.

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