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MAFAP Methodological Guidelines - Volume I - Analysis of Price Incentives and Disincentives .








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    MAFAP Methodological Guidelines - Volume II - Analysis of Public Expenditure on Food and Agriculture 2013
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    The objective of this paper is to provide a clear explanation and guidance on the methodology and process used to produce the MAFAP Public Expenditure Analysis. The paper is therefore designed to be a comprehensive guide for the analyst that begins to work on a MAFAP P ublic E xpenditure A na lysis, from understanding the methodology behind the analysis to writing the technical note. The guide follows a step - by - step structure. F irst , the objective and scope of the analysis and the theoreti cal background of the MAFAP Public Expenditure A nalysis are presented (Part 1) , followed by the theoretical background ( Part 2 ) . Lastly, guidance is provided to the analyst on each step required to produce the final output (Part 3) : d ata needs and collection ( sections 3.1 and 3.2), classification (3.3), input i nto the database (3.4 ), and analysis and write - up ( 3.5 and 3.6 ). In order to use this guide effectively and produce the best public expenditure analysis, it is recommended th e analyst does not skip any of those steps.
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    Price Volatility in Agricultural Markets
    Evidence, impact on food security and policy responses
    2011
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    Recent bouts of extreme price volatility in global agricultural markets portend rising and more frequent threats to world food security. To reduce countries’ vulnerability, policies should improve market functioning and equip countries to better cope with the adverse effects of extreme volatility.
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    Booklet
    Analysing beef price incentives to strengthen policies for production and exports in Uganda
    Technical note
    2023
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    In Uganda, 58 percent of households depend on livestock for their livelihoods, with cattle being the most important livestock subsector in the country. Despite natural pastures, water resources, and big demand in national and world markets, beef production in Uganda grew by only 1 percent in the last decade, and lags behind local demand. In the last decade, the government has adopted several policies within the framework of the National Development Plan, aimed at increasing domestic beef production and exports. This report assesses the effects of policy support on the beef sector in Uganda over the last four years (2017–2020), and also includes previous analysis on live cattle for the period 2005–2016. To measure price incentives, the study relies on renowned indicators; the nominal rate of protection, nominal rate of assistance and the market development gap. The results reveal that in the past (2011–2016) breeders were penalized by low prices, while recently they benefitted from prices above the international-equivalent, mainly due to restrictions on cattle movement due to a foot-and-mouth disease (FMD) outbreak, which increased domestic prices. The persistent gaps between domestic and international prices can also be explained by the very limited price transmission and weak market integration of the beef value chain in Uganda. FMD is a critical issue to tackle to improve beef commercialization and competitiveness, together with the significant value chain inefficiencies, such as high transport costs and the presence of informal fees, that still hinder marketing and profitability of this sector.

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