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MeetingGrowing our Future: Reports and Recommendations from Asia-Pacific Forestry Week Streams 2016
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MeetingAddressing Food Safety Challenges of the Asia-Pacific Region 2018In the Asia and the Pacific region, food safety is important from the dual perspectives of improving public health and nutrition and enhancing trade in food commodities. Concerns of consumers on the fitness for consumption of food produced and traded across borders needs to be allayed through effective risk-based systems that assure safety and quality throughout the food chain. The paper discusses the key challenges being faced, some solutions, and potential partnerships (private sector, civil society, South-South triangular cooperation, development partners) that can be used to enhance food safety systems in the region. It describes FAO’s contribution to the strengthening of technical capacity to implement risk-based approaches in critical areas such as food inspection, monitoring, and surveillance; laboratory analysis; import control and strengthening the evidence base required for the framing of rules, regulations and procedures. It explains, with examples, how improved food-control measures and codes of practice can be implemented at every step of the chain, enabling smallholders to produce safer food and gain access to markets. It underscores the importance of implementing FAO’s action plan for tackling antimicrobial resistance (AMR) through technical capacity development, evidence generation, governance and dissemination of good practices. The paper dwells on FAO's One Health Regional Initiative, currently being rolled out, as an expanded multidisciplinary opportunity to demonstrate benefits to agriculture, food systems and the environment in the region. It argues that the adoption of voluntary and international food standards, especially from Codex, can lead to multiple wins for the consumer, for the private sector and the government in the form of safer and more nutritious food, increased innovation and trade and better public health. Ministers are invited to advise FAO on areas of focus in the development of national capacities in core technical areas of food safety and cohesive actions to harmonize food safety standards in the Asia-Pacific region to safeguard public health and promote trade.
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DocumentAsia-Pacific forestry: outlook and realities five years since APFSOS
Asia-Pacific Forestry Sector Outlook Study II
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No results found.The initial Asia-Pacific Forestry Sector Outlook Study (APFSOS) drew together the myriad forestry dimensions to provide a coherent description and analysis of the situation and prospects for forestry in the region. The study resulted in 50 working papers on a variety of forestry themes. The formal aspects of the study culminated in a comprehensive main report, published in November 1998. APFSOS provided an important roadmap for forestry sector development in the Asia-Pacific region to 2010, w hich is still being used to guide policy makers in the region today. Much of the first APFSOS is now becoming outdated and, since 1998, several changes have taken place within and outside the forestry sector. FAO is now committed to conducting a second APFSOS: “Asia-Pacific Forestry Towards 2020”. The work will focus on existing and emerging issues of importance to forestry in the region. Paths of future developments will also be constructed on the basis of a range of scenarios. This paper provides a retrospective of changes since 1998 in comparison with forecasts made in 1998 and also summarises major developments that were not envisaged at the time. On this basis, areas to be included under the second APFSOS are suggested and lessons are drawn to guide the outlook process.
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