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Book (series)High-profileReport of the Twenty-third Session of the Fishery Committee for the Eastern Central Atlantic, Monrovia, Liberia, 11–14 July 2023 / Rapport de la vingt-troisième session du Comité des pêches pour l'Atlantique Centre-Est, Monrovia, Libéria, 11-14 juillet 2023 2024
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No results found.This document is the final report of the Twenty-third Session of the Fishery Committee for the Eastern Central Atlantic (CECAF), which was held in Monrovia, Liberia from 11 to 14 July 2023. Under the theme "Toward practical solutions to strengthen fisheries management and sustainability in CECAF region”, the major topics discussed were: (i) EAF-Nansen Programme Steering Committee Meeting; (ii) follow-up of the CECAF Cost and Benefit Analysis; (iii) discussion of the outcomes of the ninth session of the Scientific Sub-Committee; (v) adoption of the ninth Scientific Sub-Committee recommendations; (vi) and discussion and adoption of the next intersession workplan.Le présent document constitue le rapport final de la vingt-troisième session du Comité des pêches pour l'Atlantique Centre-Est (COPACE), qui s'est tenue à Monrovia, au Libéria, du 11–14 juillet 2023. Sous le thème «Vers des solutions pratiques pour renforcer la gestion et la durabilité des pêches dans la région du COPACE», les principaux sujets abordés ont été: (i) la réunion du comité de pilotage du programme EAF-Nansen; (ii) le suivi de l'analyse des coûts et bénéfices du COPACE; (iii) la discussion des résultats de la neuvième session du Sous-Comité Scientifique; (v) l'adoption des recommandations de la neuvième session du Sous-Comité Scientifique; (vi) et la discussion et l'adoption du prochain plan de travail intersession. -
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookProduction and utilization of fish silage
A manual on how to turn fish waste into profit and a valuable feed ingredient or fertilizer
2018Also available in:
The processing of fish leads to a significant removal of parts of the fish, such as heads, bones, guts, etc., these parts can represent between 30-70% of the fish. The fish silage process transforms fish waste into a liquid mix of hydrolysed proteins, lipids, minerals and other nutrients, easily digestible by both terrestrial and aquatic animals. It can also serve as an excellent fertilizer. Fish silage could make a difference in terms of; i) environmental impact - by reducing levels of waste, ii) animal health - by providing nutrients and bioactive components, iii) economic gains - as waste is converted into a valuable product that can replace expensive feed ingredients, or be used as a fertilizer. This manual will provide technical guidance and explain each step and main principles of production and utilization of fish silage.