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No Thumbnail AvailableBook (stand-alone)ProceedingsProceedings of the regional workshop on forests for poverty reduction: can community forestry make money? 2004
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No results found.The proceedings of a workshop held from 1 to 2 September 2003 in Beijing, China gathered over 60 experts from 16 countries in the Asia-Pacific region and from international organizations. The workshop examined the opportunities that community forestry can offer in alleviating poverty for people living in forest-dependent communities. For centuries forests have been providing subsistence as well as income to the communities living in and near them. Forests therefore can be an effective resource b ase for alleviation of poverty in rural areas. New and innovative means have to be formulated so that community forestry can become a major source of income, particularly to marginalized communities. Sustainable management, marketing, processing and value addition to forest products are some areas for further exploration. This publication is a compilation of the experiences of many countries in the Asian region in implementing community forestry. -
Book (stand-alone)ProceedingsProceedings of the workshop on forests for poverty reduction: opportunities with CDM, environmental services and biodiversity 2004
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No results found.An account of the proceedings of the above workshop held from 27 to 29 August 2003 in Seoul, Korea which brought together 47 experts from the Asia-Pacific region. A number of new and interesting initiatives where examined. The Clean Development Mechanism (CDM) – payments for afforestation and reforestation activities to mitigate climate change – is attracting global attention. However, opportunities to tap this source are confined to larger organizations and it remains an uphill task for the poo r to capture this source of funding. Likewise, biodiversity wealth remains largely untapped. Converting ecological services into financial payments offers a ray of hope. Albeit, there are still disputes about who should be the recipients and how the payments should be spread. This publication is a compilation of the papers presented at the workshop whose focus was on improving the contribution of forests to poverty reduction strategies. A summary of the recommendations is included. -
Book (stand-alone)Technical reportReport of the Workshops to present the initial research findings from a nation-wide survey and analysis on social protection and poverty dimensions in support of rural development and poverty reduction in Myanmar, Nay Pyi Taw and Yangoon, Myanmar, 29–30 September 2015 2016
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No results found.The Food and Agriculture Organization of the United Nations is exploring evidence of the linkages between poverty, social protection and natural resource management with a view to implementing programmes to empower rural communities in the transition to sustainable natural resource management and poverty reduction. In Myanmar, it commissioned analyses of social protection needs and opportunities in the context of rural development and poverty reduction with a view to enhancing understanding of t he role of social protection in the transition to sustainable natural resource management and poverty reduction, with a focus on fishing communities. The analyses were conducted in collaboration with the Myanmar Department of Rural Development. The initial findings, which were discussed with state and non-state actors on 29 and 30 September 2015 in Nay Pyi Taw and Yangon, Myanmar, highlight the need for significant expansion of social protection services as a key component of rural development a nd for urgent interventions for households in fishing communities. Further research and methodological analysis are needed to verify the initial findings and inform rural development and poverty reduction programmes.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。