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Book (stand-alone)Overview of Food Security in the Countries of the Economic Cooperation Organization, 2019 2022
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No results found.The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security, trends, challenges and recommendations. The publication brings together the latest and reliable data to provide the most up-to-date food security overview of the ECO region. The completion of the publication will also provide a timely opportunity to update the Regional Food Security Programme of ECO which was developed in 2008. -
Book (stand-alone)2020 Overview of food security in Economic Cooperation Organization Member States 2022
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No results found.This report provides an overview of developments concerning food security and nutrition in Economic Cooperation Organization (ECO) Member States. The overview is based on the data available as of mid-2021. The report is organized in seven sections. Following the Introduction, Section 2 introduces the overall approach adopted in the overview and assessment of the food security and nutrition situation in ECO member states. Section 3 reviews the progress made towards the SDG 2 targets using the most recent data from FAO. The data used in the overview do not incorporate COVID-19-related data. Therefore, the potential impact on food security and nutrition of the spread of the virus is presented separately in Section 4, which discusses the potential global and regional effects of COVID-19. Section 5 elaborates on the key linkages between agriculture and nutrition and underlines a nutrition challenge that diversified and nutrition-sensitive agriculture has high potential to overcome. Section 6 discusses prospects for food security and nutrition in ECO member states until 2030. Finally, Section 7 concludes the report, pointing to the need to incorporate the key considerations into country-level food security and nutrition strategies. -
ProjectTransforming the Economic Cooperation Organization Food Security Coordination Centre: from Program-Based to a Self-Sustainable Institution - GCP/SEC/017/TUR 2023
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No results found.With an increase in food insecurity in several countries within the Economic Cooperation Organization (ECO), efforts towards ensuring food security, zero hunger and proper nutrition are needed. The ECO Regional Coordination Centre for Food Security (ECO-RCCFS) was established to serves as a programme-based subsidiary body of ECO dedicated to addressing food security issues. The project’s main objective was to strengthen the Centre’s capacity in providing systematic and useful support to member countries and to equip them with the necessary advice, guidance and information to improve their food security and nutrition policies and programmes. This will facilitate the Centre’s transformation from a programme-based organization to a self-sustainable institution of ECO It focused on enhancing the capacity of ECO-RCCFS in food security analysis, programmedevelopment and management, identifying priority interventions for ECO-RCCFS, developing the charter, strategic plan, organigram and work plan of ECO-RCCFS and increasing the recognition of ECO-RCCFS’ mandate, activities and operational framework among ECO member states.
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