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Book (series)Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 19-22 October 2004. / Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines. Rome, 19-22 octobre 2004. / Informe de la Consulta Técnica sobre las Directrices Internacionales para el Ecoetiquetado de Pescado y Productos Pesqueros de la Pesca de Captura Marina. Roma, 19-22 de octubre de 2004. 2005The Technical Consultation on International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries was convened by FAO at the request of the twenty-fifth session of the Committee on Fisheries (Rome, 24–28 February 2003) and the ninth session of the COFI Sub-Committee on Fish Trade (Bremen, 10–14 February 2004). The Consultation was attended by fifty-seven Members of FAO and by observers from four intergovernmental and nine international non-governmental organizations. The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. In the course of in-depth discussions, the Consultation was able to make good progress in completing the guidelines, in particular the part dealing with the procedural and institutional aspects of ecolabelling schemes. The Consultation nevertheless acknowledged that more work was still necessary on, inter alia, terms and definitions and the minimum substantive requirements and criteria. It therefore recommended that a two days meeting be convened immediately before the twenty-sixth session of COFI in early March 2005.
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Book (series)COFI - Report of the ninth session of the Sub-Committee on Fish Trade. Bremen, Germany, 10-14 February 2004 / COFI - Rapport de la neuvième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 10-14 février 2004. / COFI - Informe de la novena reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 10-14 de febrero de 2004. 2004At its sixteenth session, the Committee on Fisheries decided to establish a Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The ninth session of the Sub-Committee was held in Bremen, Germany, from 10 to 14 February 2004. The Sub-Committee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade and sustainable fisheries de velopment, including: - safety and quality of fishery products; - traceability of fish products; - labelling issues; - the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and fish trade; - small-scale fisheries catch access to international trade; - fish trade and food security. In its capacity as the International Commodity Body for Fishery Products, the Sub-Committee noted the progress achieved in its cooperation with the Common Fund fo r Commodities and endorsed several pipeline projects.
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Book (stand-alone)FAO yearbook. Fishery statistics: Capture production, 2004 / FAO annuaire. Statistique des pêches: Captures, 2004 / FAO anuario. Estadísticas de pesca: Capturas, 2004 2006
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No results found.The FAO Yearbook of fishery statistics - Capture production, is a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants. Beginning with vol. 82, the nominal catch statistics include only the production from capture fisheries with the exclusion of aquaculture production. Former volumes of the Yearbook contain catches and aquaculture statistics combined. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. In order to provide complete coverage of catch statistics throughout the world, where officially-reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.
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