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No Thumbnail AvailableBook (stand-alone)Technical book
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Book (stand-alone)Technical bookThe wealth of waste
The economics of wastewater use in agriculture
2010Also available in:
The use of reclaimed water in agriculture is an option that is increasingly being investigated and taken up in regions with water scarcity, growing urban populations and growing demand for irrigation water. This report presents an economic framework for the assessment of the use of reclaimed water in agriculture, as part of a comprehensive planning process in water resource allocation strategies to provide for a more economically efficient and sustainable water utilization. Many region s of the world are experiencing growing water stress. This arises from a relentless growth of demand for water in the face of static, or diminishing, supply and periodic droughts due to climatic factors. Water stress is also caused by pollution from increasing amounts of wastewater from expanding cities, much of it only partially treated, and from the contamination of aquifers from various sources. Such water pollution makes scarcity worse by reducing the amount of freshwater that is safe to use. Water scarcity in all its aspects has serious economic, social and even political costs. At times of serious scarcity, national authorities are inclined to divert water from farmers to cities since water has a higher economic value in urban and industrial use than for most agricultural purposes. In these circumstances, the use of reclaimed water in agriculture enables freshwater to be exchanged for more economically and socially valuable purposes, whilst providing farme rs with reliable and nutrient-rich water. This exchange also has potential environmental benefits, reducing the pollution of wastewater downstream and allowing the assimilation of its nutrients into plants. Recycling water can potentially offer a “triple dividendâ€Â - to urban users, farmers and the environment. Reclaimed water use can help to mitigate the damaging effects of local water scarcity. -
Book (stand-alone)Technical bookWastewater Reuse in the Near East Region: Experience and Issues
Regional Symposium on Water Recycling in the Mediterranean Region
2002Also available in:
No results found.Wastewater in most countries of the Near East Region (NER) is being more and more recognized as of vital importance to be treated and made safe for reuse. It contributes considerably to the water budget in several countries, particularly those suffering from water scarcity. Treated wastewater is used directly in irrigation of farms or landscape green areas. Limited indirect use includes recharge of groundwater aquifers to control over-draft and salt intrusion in coastal areas. A large share of w astewater is still not treated and part of it is used in an uncontrolled manner, including for the production of uncooked food crops the consumption of which poses health risks. Expansion of treated wastewater reuse in the region is linked to a number of issues and constraints. The high cost of treatment and management of reclaimed wastewater is one of the major limitations facing the week economy of most countries. Unclear polices, institutional conflicts and lack of regulatory frameworks con stitute other important constraints that hinder implementation and proper operation of wastewater reuse projects. The manpower capacity is at varying levels between countries, but additional training and capacity strengthening are generally needed throughout the region. This paper gives an overview of the existing practices of wastewater reuse in the NER and of the constraints facing it. It concludes with recommendations and policy options that are likely to lift these constraints and to make a better use of the wastewater potential.
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Flagship2015–16年农产品市场状况
贸易与粮食安全：更好地平衡国家重点与集体利益
2015全球农产品和粮食产品贸易已在最近几十年取得快速增长，各国作为出口或进口方越来越多地参与这一贸易进程。这种趋势预计将在今后几十年中持续。因此，贸易将在全球各区域对粮食安全的程度和性质产生越来越重要的影响。我们面临的挑战就是确保农产品贸易的扩大能对消除饥饿、粮食不安全和营养不良起到促进作用，而不是阻碍作用。 本版《农产品市场状况》旨在缓解目前各方在农产品贸易对粮食安全产生的影响以及如何管理农产品贸易以确保贸易开放度的增加能惠及所有国家等问题上出现的观点两极分化现象。本书通过就一系列话题举证和说明，努力促成各方就政策选择开展有实证依据的辩论，并在政策选择过程中努力实现必要的改进。