Thumbnail Image

Salmon by-product proteins










Ramírez, A.Salmon by-product proteins.FAO Fisheries Circular. No. 1027. Rome, FAO. 2007. 31p.


Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Development of Date Palm Products and by-Products Value Chains in Sudan - TCP/SUD/3703 2022
    Also available in:
    No results found.

    Agriculture is the main source of sustained growth in the Sudan and in 2019 contributed to 30 percent of the gross domestic product With a large cultivable area, it is claimed that the Sudan has the potential to be the breadbasket of Africa and the Middle East In the Sudan, estimations indicate that there are over 8 million date palms, mostly cultivated in the northern region of the country, and the presence of more than 50 local cultivars are documented In the past years, investments in the date sector have considerably increased due to its significant contribution to food security, income generation and elevation of rural poverty, in addition to its role in combating desertification The Sudanese production of dates is estimated at 4 393 55 tonnes ranking it as the sixth highest date producing country in the Middle East and Northern Africa, with an annual date production yield of around 11 8 tonnes /ha However, only 432 tonnes are exported, mainly consisting of semi dry varieties Sudan has a good potential for semi dry varieties, such as the recently introduced variety Medjool which possesses a high potential for exportation However, despite the growth in the international demand, the contribution of the exportations of the Sudan to the international date market remains low.
  • Thumbnail Image
    Meeting
    The feeding of by-products on small holder dairy farms in Asia and other tropical regions
    Final report of E-Conference
    2014
    Also available in:
    No results found.

  • Thumbnail Image

Users also downloaded

Showing related downloaded files

No results found.