Ramírez, A.Salmon by-product proteins.FAO Fisheries Circular. No. 1027. Rome, FAO. 2007. 31p.
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Book (series)Production of high-value products from the by-products of aquatic food processing 2024
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No results found.The processing of aquatic food generates substantial by-products, including animal heads, skins, bones, scales, visceral organs and shells, etc., which can constitute between 30 percent and 70 percent of the whole body of aquatic organisms. These by-products retain numerous bioactive molecules suitable for extraction and application in the nutraceutical, functional food, pharmaceutical, biomedical, cosmetic and material industries, and have the potential to yield high-value products. The transition from aquatic food waste to high-value products presents multiple benefits, including: (i) enhanced human nutrition and health through nutrient and bioactive component provision; (ii) mitigation of environmental pollution by reducing waste; and (iii) improved economic returns because aquatic food waste is transformed into high-value products rather than low-value animal feeds or fertilizers. This guide presents strategic and technical insights by outlining key principles for producing high-value items, including collagen, gelatine, bioactive peptides, chitin, chitosan, chondroitin sulphate, fish leather and fish oil, from the by-products of aquatic food processing. -
ProjectDevelopment of Date Palm Products and by-Products Value Chains in Sudan - TCP/SUD/3703 2022
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No results found.Agriculture is the main source of sustained growth in the Sudan and in 2019 contributed to 30 percent of the gross domestic product With a large cultivable area, it is claimed that the Sudan has the potential to be the breadbasket of Africa and the Middle East In the Sudan, estimations indicate that there are over 8 million date palms, mostly cultivated in the northern region of the country, and the presence of more than 50 local cultivars are documented In the past years, investments in the date sector have considerably increased due to its significant contribution to food security, income generation and elevation of rural poverty, in addition to its role in combating desertification The Sudanese production of dates is estimated at 4 393 55 tonnes ranking it as the sixth highest date producing country in the Middle East and Northern Africa, with an annual date production yield of around 11 8 tonnes /ha However, only 432 tonnes are exported, mainly consisting of semi dry varieties Sudan has a good potential for semi dry varieties, such as the recently introduced variety Medjool which possesses a high potential for exportation However, despite the growth in the international demand, the contribution of the exportations of the Sudan to the international date market remains low. -
MeetingThe feeding of by-products on small holder dairy farms in Asia and other tropical regions
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