FAO Aquaculture News, May 2021 - No. 63
dc.contributor.author | FAO | |
dc.date.issued | 2021 | |
dc.date.lastModified | 2021-05-24T10:31:05.0000000Z | |
dc.description.abstract | FAO Aquaculture News (FAN) is issued twice a year by the FAO Fisheries Division, Rome, Italy. It presents articles and views from the FAO aquaculture programme and discusses various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. Articles are contributed by FAO staff from within and outside the Fisheries Division, from FAO regional offices and fi eld projects, by FAO consultants and, occasionally, by invitation from other sources. FAN is distributed free of charge to various institutions, scientists, planners and managers in Member countries. FAN 63 contains a variety of articles including updates on the Global Conference on Aquaculture Millennium +20, the Guidelines for Sustainable Aquaculture, and the programme of Aquatic Genetic Resources. Thematic articles include aquaculture opportunity areas and aquaparks, developments in seaweed farming, gender and aquaculture, and artemia production. Regional updates cover recent developments in aquaculture in Africa, Asia, eastern Europe, North Africa and Latin America. A special section includes summaries of an FAO webinar series on Regional Reviews of Aquaculture, presenting some of the key findings and messages from panel discussions ahead of the full publications. | |
dc.format.numberofpages | 72 | |
dc.identifier.url | http://www.fao.org/3/cb4850en/cb4850en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.relation.ispartofseries | FAO Aquaculture Newsletter | |
dc.rights.copyright | FAO | |
dc.title | FAO Aquaculture News, May 2021 - No. 63 | |
dc.type | Journal, magazine, bulletin | |
fao.altmetricbadge | No | |
fao.citation | <div class="ExternalClassC4B4443602B648CD85EACA683B9ABEDE"><p>FAO, 2021. <em>FAO Aquaculture News. No. 63 (May)</em>. Rome.<br></p></div> | |
fao.contentcategory | General interest | |
fao.edition | 1 | |
fao.fourbetters | A Better Life; Amélioration des conditions de vie; Una vida mejor; улучшение качества жизни; 更好的生活; حياة أفضل | |
fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
fao.fourbetters | A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل | |
fao.fourbetters | Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل | |
fao.identifier.jobnumber | CB4850EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cb4850en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | 05. Achieve gender equality and empower all women and girls | |
fao.sdgs | "08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent worlk for all" | |
fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
fao.sdgs | 13. Take urgent action to combat climate change and its impacts | |
fao.sdgs | "14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development | |
fao.subject.agrovoc | aquaculture | |
fao.subject.agrovoc | fishery statistics | |
fao.subject.agrovoc | aquaculture statistics | |
fao.subject.agrovoc | mariculture | |
fao.visibilitytype | PUBLIC KNOWLEDGE |
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