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MeetingMeeting documentReport of the 27th Session of the Committee on Fisheries (Rome, 5-9 March 2007) 2007
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MeetingMeeting documentFinal Report of the Fourth Session of the FIRMS Steering Committee Meeting - Rome, Italy, 26 February-2 March 2007
FIRMS FSC4/2007/Report
2007Also available in:
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Book (series)Technical reportReport of the twenty-seventh session of the Committee on Fisheries. Rome, 5-9 March 2007. 2008The twenty-seventh session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 5 to 9 March 2007. The Committee reviewed the issues of an international character and the programme of work of FAO/FI in fisheries and aquaculture. In addition to the further work to facilitate and ensure the implementation of the Code of Conduct for Responsible Fisheries and its International Plans of Action (IPOAs) (on capacity; illegal, unreported and unregulated [IUU] fishing; sharks; and seabirds ), COFI welcomed the pending submission of a general multi-year programme of work on genetic resource management in fisheries and aquaculture. The Committee expressed concern about the level of fishing capacity which was higher than prior to the 2004 tsunami in some of the areas affected by the disaster and recognized that it called for (with FAO assistance as required) the design and implementation of sustainable and effective fisheries management arrangements that included a gradually phasing out fishing overcapacity, monitoring, access and livelihood considerations. COFI also referred to the issue of safety-at-sea in relation to the use of sub-standard vessels. The Committee recognized the importance of traceability for fish trade and welcomed the Memorandum of Understanding between FAO and the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). The Committee reaffirmed its trust in FAO to play a coordinating role in advancing the global aquacu lture agenda and highlighted the importance of addressing socio-economic impacts of aquaculture and other issues, such as improving planning and policy development at national and regional levels. The Committee agreed to give greater attention to small-scale fisheries and welcomed the convening of a broad-based international conference focusing specifically on small-scale fisheries. The Committee encouraged Members to join or cooperate with the voluntary International Monitoring, Control and Sur veillance (MCS) Network and to develop a new legally binding instrument based on the Model Scheme on Port State Measures to Combat IUU Fishing and the IPOA??UU. The Committee identified several areas for further work on issues related to the ecosystem approach to fisheries. The Committee found the level of the budget assigned to the Fisheries and Aquaculture Department unsatisfactory and not commensurate with the importance of its work and the expectations of the international community, and mad e a strong request that the relevant FAO Governing Bodies allocate more resources to the Department.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: