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Brochure, flyer, fact-sheetBrochureAfrica Open D.E.A.L: Open Data for Environment, Agriculture and Land & Africa's Great Green Wall
Towards a continental leadership on environmental data (July 2021)
2021Also available in:
The Food and Agriculture Organization of the United Nations (FAO) and the African Union Commission (AUC) led a land-use data collection and analysis between 2018 and 2020. With the support of the Panafrican Agency of the Great Green Wall (GGW), the Southern African Development Community (SADC), and 30 African countries, FAO and the AUC coordinated the data collection operation on a scale unseen before in agriculture, environment, and land use. The Africa Open D.E.A.L (Data for Environment, Agriculture and Land) initiative has made Africa the first continent to complete the collection of accurate, comprehensive, and harmonized digital land use and land-use change data. It provides a detailed snapshot of the continent, captured through more than 300 000 sampling points collected by 350 operators in two years. Analysts were trained to use Collect Earth, an open-source tool developed by FAO with the support of Google. Over 100 parameters were collected on each sampling point of about 0.5 hectares, including tree counts, farmlands, wildfires, and existing infrastructure. Data were analyzed to highlight land-use change over the past 20 years and the potential for restoration at the national level for every country. The very high-resolution imagery allowed analysts to assess places with difficult field accessibility. The data survey has revealed 7 billion previously unrecorded trees outside forests for the first time, among other findings of the first consistent land use representation of the continent, and discloses more forests and more arable lands than were previously detected. This fact-based information finds that the area of the continental Great Green Wall initiative has 393 million hectares of land with restoration potential and opportunities and that 350 million hectares of cropland are cultivated in Africa, more than double that of the European Union. The survey exposes huge opportunities for the management of the environment, agriculture, and land use in Africa, and increases countries’ ability to track changes and conduct analyses for informed sustainable production, restoration interventions, and climate action. Africa Open DEAL data and information are embedded within FAO’s Hand-in-Hand Initiative geospatial platform and are accessible to anyone through EarthMap.org. -
InfographicInfographicExpanding Africa's Great Green Wall
Action Against Desertification
2019Also available in:
Info-poster on the activities and results of Action AgainsDesertification. Action Against Desertification is an initiative of the African, Caribbean and Pacific Group of States (ACP) in support of the Great Green Wall initiative and UNCCD national action programmes to combat desertification, implemented by FAO and partners with funding of the European Union. -
Book (stand-alone)Technical studyAssessment of drivers of deforestation and forest degradation in West Africa
Methodology and main findings
2025Also available in:
This report presents the methodology and main findings of an assessment conducted between 2015 and 2020 to identify the primary drivers of deforestation and forest degradation in West Africa. Developed under the project “Global Transformation of Forests for People and Climate,” this assessment supports regional forest governance by providing robust, participatory, and data-driven insights.Combining a systematic literature review with spatial analysis using high-resolution satellite imagery and open-source tools such as SEPAL and Collect Earth, the methodology enabled the identification of changes in land use and forest cover across 64 000 sample plots. National experts from West African countries contributed to the prioritization and interpretation of drivers, ensuring local relevance and ownership.The results reveal that small-scale agriculture, logging, and fire are the predominant drivers of forest change, often occurring in combination within the same plot. These findings highlight the complexity of deforestation and degradation processes and underscore the need for integrated responses. The study also maps the spatial distribution of drivers across countries and provides recommendations for national adaptation of the methodology, policy integration, and community engagement.This assessment offers a replicable framework for understanding forest loss in West Africa and sets the stage for more targeted, science-based forest monitoring and management at both national and regional levels.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Brochure, flyer, fact-sheetBrochureLes 10 éléments de l'agroécologie
Guider la transition vers des systèmes alimentaires et agricoles durables
2018Les systèmes alimentaires et agricoles actuels parviennent à fournir de grandes quantités d’aliments sur les marchés mondiaux. Cependant, les systèmes agricoles à forte intensité d’intrants externes et de ressources sont à l’origine d’une déforestation massive, de pénuries d’eau, d’une perte de biodiversité, d’un épuisement des sols et d’importantes émissions de gaz à effet de serre. En dépit des progrès significatifs accomplis récemment, la faim et l’extrême pauvreté demeurent des problèmes cruciaux au niveau mondial. Même là où la pauvreté a reculé, la persistance des inégalités empêche son élimination. L’agroécologie, qui fait partie intégrante de la vision commune de la FAO pour une alimentation et une agriculture durable, est un élément essentiel de l’action mondiale dans ce contexte d’instabilité et propose une approche unique pour répondre à la forte hausse de nos besoins alimentaires, tout en veillant à ce que personne ne soit laissé pour compte. L’agroécologie est une approche intégrée qui applique concomitamment des notions et des principes écologiques et sociaux à la conception et à la gestion des systèmes alimentaires et agricoles. Elle vise à optimiser les interactions entre les végétaux, les animaux, les humains et l’environnement, sans oublier les aspects sociaux dont il convient de tenir compte pour qu’un système alimentaire soit durable et équitable. L’agroécologie n’est pas une notion nouvelle. Elle apparaît dans la littérature scientifique dès les années 1920 et a trouvé son expression dans les pratiques des agriculteurs familiaux, dans les mouvements locaux à vocation sociale en faveur de la durabilité et dans les politiques publiques de divers pays du monde. Plus récemment, elle est entrée dans le vocabulaire des organisations internationales et des institutions des Nations Unies.