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Book (stand-alone)TRADE REFORMS AND FOOD SECURITY
CONCEPTUALIZING THE LINKAGES
2003Also available in:
No results found.Although given prominence in the context of the current World Trade Organization (WTO) trade negotiations, trade reforms are generally a component of a wider set of economic and institutional reforms. The complexity of reform packages, the wide variation in policy sets, the context within which they are used, and the thoroughness with which they are followed through, makes it extremely difficult to isolate the impact of specific trade reforms on the food security status of developing countries. As yet, there is no clear consensus on answers to general questions, such as “will developing countries benefit from reduced agricultural protection in economies of the Organisation for Economic Co-operation and Development (OECD)?”, let alone more specific questions which might include “how can developing country governments best promote smallholder agriculture in the new global environment, and what form of special and differential treatment might be required to allow them to do so?” In many c ases, “successful” reforms have been achieved not in isolation, but as a consequence of associated policy implementation. In drawing lessons from reforms that are perceived to have benefited food insecure groups, or at the very least, not to have disadvantaged them, it is therefore important to identify the complementary policies that facilitated the process of adjustment to more productive activities, and any compensatory policies that acted to alleviate the transitional losses that insecure gr oups may otherwise have faced. A clearer understanding of the often-obscured effects of trade reform on food security is therefore vital if the drivers of further reform are to result in changes to the benefit of insecure and vulnerable groups in poor countries.
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