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Brochure, flyer, fact-sheetAccelerated vocational training in agriculture curriculum of module on grafting and pruning of fruit trees 2021
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This curricula was prepared under the project "OSRO / 601 / LEB / NET". In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD and based on a farmer's guide to good agricultural practices for table grapes. Beirut, Lebanon: FAO and the Ministry of Agriculture: Project to strengthen the production and marketing of Lebanese agricultural products GCP / LEB / 021 / ITA - Charbel Hobeika (2011). This curriculum aims to train young people and introduce them to areas related to table grape production through its application in training and technical and vocational education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify resources related to vine cultivation, how to establish vines, choose wild assets, grape varieties and grafting, identify resources related to good agricultural operations for vine cultivation in terms of soil, irrigation operations, fertilization and pruning, as well as identify resources related to pest and disease management to reach to integrated control. -
BookletAccelerated vocational training in agriculture curriculum of module on leafy green vegetable production: lettuce 2021
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This curricula was prepared under the project OSRO / 601 / LEB / NET. In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD and based on the following main references: 1- A draft of the training material developed by the International Labor Organization, the Ministry of Agriculture, the Charitable Association for Research and Studies - (WARD), the National Development Agency in North Lebanon and AVSI in 2015, within the framework of the project “Empowering job resilience and protecting decent work conditions in affected rural communities From the Syrian Refugee Crisis in North Lebanon, "funded by the International Labor Organization and the Government of Italy. 2- Study “Potato and Leafy Vegetables: Value Chain Analysis”. (Akkar Lebanon) First Edition. Beirut: International Labor Organization, 2015 This curriculum aims to train young people and introduce them to areas related to lettuce production through its application in technical and vocational training and education for the age group of 14-25 years. At the end of this training, the trainee will be able to identify resources related to the general characteristics of leafy greens and the characteristics and types of lettuce in particular, to identify resources related to lettuce cultivation and preparation operations. -
BookletAccelerated vocational training in agriculture curriculum of module on apple harvest and post-harvest practices 2021
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This curriculum was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD and according to Ibrahim Al-Hariri and Dr. Hussein Hassan. (2018). A guide to reducing post-harvest food losses in the apple production chain in Lebanon. Beirut: Food and Agriculture Organization of the United Nations (FAO) and the Lebanese Ministry of Agriculture. This curriculum aims to train young people and familiarize them with areas related to the operations of harvesting and post-harvesting of apples through its application in technical and vocational training and education for the age group of 14-25 years. At the end of this training, the trainee will be able to familiarize himself with the apple harvesting process, learn about the methods of transporting, packing, and cooling the apple product, in addition to practices done to reduce the causes of food losses in the apple production chain.
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