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Gender equality and women's empowerment in food and agriculture - Kenya

Kenya









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    Booklet
    Better life: Gender equality and women’s empowerment at the Food and Agriculture Organization of the United Nations
    2022–2023 highlights
    2024
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    This report showcases gender equality and women’s empowerment highlights in 2022 and 2023 and is divided into global and regional highlights. Its overall objective is to share major achievements, good practices and lessons learned in 2022–2023 and to guide FAO’s upcoming work to achieve gender equality and women’s empowerment. Gender equality and women’s empowerment is a cross-cutting theme that is inextricably linked to FAO's mandate and the priorities defined by its Strategic Framework (2022–2031). The FAO Policy on Gender Equality (2020–2030) states that “persisting inequalities between women and men are a major obstacle to agriculture and rural development and that eliminating these disparities is essential to building sustainable and inclusive food systems and resilient and peaceful societies”.
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    Brochure, flyer, fact-sheet
    Project factsheet: Gender equality and women's empowerment in food and agriculture
    Cambodia
    2022
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    The fact-sheet is a short summary of the project, communicating with the general public the project objectives, areas of focus, types of intervention and implementing partners in a simple language.
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    Document
    CFS voluntary guidelines on gender equality and women's and girls' empowerment in the context of food security and nutrition 2024
    Currently, the global food system produces enough food to feed every person on the planet. However, due to a range of challenges, an increasing number of people in both rural and urban areas are failing to realize their right to adequate food as a component of the right to an adequate standard of living and meet their daily food and nutritional needs. Discrimination and inequalities worsen food insecurity and various forms of malnutrition, particularly for women and girls. Food insecurity, which had grown in 2020 under the shadow of the COVID-19 pandemic, worsened even further in 2021, exacerbating gender inequality and disproportionately affecting women and girls, in particular among Indigenous Peoples, local communities, migrants, displaced persons and refugees, older women, and persons with disabilities. In this challenging global context, addressing gender inequality and achieving the realization of women’s and girls’ rights is urgent and more important than ever to achieve food security and nutrition for all.

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