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Voluntary Standards for Sustainable Food Systems: Challenges and Opportunities

A Workshop of the FAO/UNEP Programme on Sustainable Food Systems

Year of publication 2014

Pages 242 p.

Author Meybeck, A.; Redfern, S.;Office of Assistant Director-General (Agriculture Department)

Product type Book (stand-alone)

Category Technical book

ISBN 9789251079027

Edition 1

Synopsis (short abstract) The sessions of the workshop considered voluntary standards from points of views in order to better understand and address the needs of the various stakeholders in order to facilitate the uptake and scaling up of voluntary standards for sustainable food systems. This approach is grounded on the idea that for voluntary standards to work for sustainability they have to work for all stakeholders.

Language English

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