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Book (series)General interest bookReport of the forty-fourth session of the General Fisheries Commission for the Mediterranean (GFCM)
Online, 2–6 November 2021
2022This report summarizes the discussions held during the forty-fourth session of the General Fisheries Commission for the Mediterranean and the eleventh session of the Committee on Administration and Finance. During the session, progress in activities related to fisheries, aquaculture, compliance and other strategic activities was reviewed. The Commission adopted 21 binding recommendations and 14 resolutions dealing with fisheries management and conservation, aquaculture, compliance, vessel monitoring and the fight against illegal, unreported and unregulated fishing as well as the GFCM 2030 Strategy for sustainable fisheries and aquaculture in the Mediterranean and the Black Sea. Moreover, the Commission reviewed issues related to its functioning and to the mandate of the GFCM Executive Secretary. Finally, the Commission adopted its programme of work for the next intersession and approved its autonomous budget for 2022 as well as a number of strategic actions to be funded through extrabudgetary resources. The Commission also renewed the GFCM Bureau as well as the mandates of the Bureaus of the Scientific Advisory Committee on Fisheries, the Scientific Advisory Committee on Aquaculture and the Working Group on the Black Sea, and endorsed the new Bureaus of the Compliance Committee and the Committee on Administration and Finance. -
Book (series)Technical reportGeneral Fisheries Commission for the Mediterranean (GFCM) – Report of the forty-sixth session
Split, Croatia, 6–10 November 2023
2024This report summarizes the discussions held during the forty-sixth session of the General Fisheries Commission for the Mediterranean (GFCM) and thirteenth session of the Committee on Administration and Finance. During the session, progress in activities related to fisheries, aquaculture, compliance and other strategic activities was reviewed. The Commission adopted 24 binding recommendations and ten resolutions related to fisheries management and conservation, aquaculture and compliance. Finally, the Commission adopted the revised GFCM Financial Regulations as well as its programme of work for the next intersession and approved its autonomous budget for 2024, 2025 and 2026, as well as a number of strategic actions to be funded through extrabudgetary resources. The Commission also extended the mandate of its current Bureau for two additional years and endorsed the new Bureaus of the Compliance Committee and the Scientific Advisory Committee on Fisheries. -
Book (series)Technical reportGeneral Fisheries Commission for the Mediterranean (GFCM) – Report of the forty-seventh session
FAO headquarters, Rome, Italy, 4–8 November 2024
2025This report summarizes the discussions held during the forty-seventh session of the General Fisheries Commission for the Mediterranean and fourteenth session of the Committee on Administration and Finance. During the session, progress on activities related to fisheries, aquaculture, compliance and other strategic activities was reviewed. The Commission adopted 12 binding recommendations and 5 resolutions related to fisheries management and conservation, aquaculture and compliance. Finally, the Commission adopted its programme of work for the next intersession and approved its autonomous budget for 2025, 2026 and 2027, as well as a number of strategic actions to be funded through extrabudgetary resources. The Commission also extended the mandate of its current Bureau for two additional years and endorsed the new Bureaus of the Compliance Committee and the Scientific Advisory Committee on Fisheries.
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Book (series)FlagshipThe State of Mediterranean and Black Sea Fisheries 2022 2022
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No results found.The 2022 edition of the flagship publication of the GFCM, The State of Mediterranean and Black Sea Fisheries, provides an up-to-date overview of fisheries status, trends and governance in the region. Now in its fourth instalment, the publication updates the findings from previous editions while analysing emerging issues in the fisheries sector, including the effects of management plans. For the first time, thanks to the recent consolidation of data quality indicators, trends in the fisheries sector are also analysed at the regional level. Based on data and information from GFCM contracting parties and cooperating non-contracting parties, The State of Mediterranean and Black Sea Fisheries 2022 delivers the most comprehensive picture of fisheries in the region to date. Against the backdrop of the impacts of the COVID-19 pandemic and of renewed strategic commitments, the first two chapters present the characteristics of the Mediterranean and Black Sea fisheries sector, with figures on the fleet and capture fisheries production; chapters three and six showcase the human dimension behind fisheries through socioeconomic data and specific insights on small-scale fisheries, given their relative importance; chapters four and five provide an overview of the status of commercial living resources and of vulnerable species; and chapter seven outlines the measures taken and remaining challenges towards building a sustainable future for fisheries at the subregional and regional levels. The objective of The State of Mediterranean and Black Sea Fisheries is to deliver useful, reliable data to a wide audience as an essential source of information on the fisheries sector in the region and a key tool to support decision-making and monitor progress towards the goals set by the GFCM. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.