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Book (stand-alone)Technical studySmall Island Developing States Agricultural Production and Trade, Preferences and Policy 2005
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No results found.This report is meant to contribute to the continuing debate related to small states and their agriculture sectors in the multilateral trade framework. It looks at the specific challenges faced by small states and the importance of non-reciprocal preferences. It is felt that a clearer understanding of Small Island Developing States (SIDS) agricultural economies and trade and the often obscure effects of trade preferences on SIDS economic development is vital to identifying policies that will pro mote their sustainable development. This report seeks to contribute to this understanding by analysing the agricultural export performance of SIDS and evaluating the importance of their existing agricultural preferences. Four specific dimensions related to SIDS and their agricultural trade patterns, policy and performance are addressed. First, the report looks at what characterizes and differentiates SIDS and explores the possibility of categorizing SIDS as a group for special treatment in int ernational agricultural trade relations. Second, it evaluates SIDS agricultural production, trade patterns and performance. Third, it appraises the agricultural preference regimes affecting SIDS and fourth, the policy issues related to SIDS countries in the context of the WTO and EU/ACP are addressed. The report presents conclusions and options related to promoting the agricultural trade and economic development in SIDS. -
DocumentOther documentUtilization of forest healing resources for improving the effect of forest healing therapy program
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Today, the population is increasing for forest education and healing purposes. Accordingly, various types of forest education and healing programs (as ‘program’) are being developed and operated. But development of program using forest healing resources (as ‘FHR’) is insufficient. Therefore, this study was conducted to investigate the effects of program using FHR on the improvement of healing effect. The program was improved by the groups of subjects (public officials as ‘G1’, youth ‘G2) using FHR. To find out the improvement of healing effect, the healing effect score (as ‘HES’) of 2018 and the HES of the improved program in 2019 were compared for each subject. G1 used ‘serotonin’ resources to improve ‘Positive Emotion’. G2 focused on ‘Index of Greenness’ to increase the greenness rate. To verify the effect, the pre- and post-survey scale of self-developed 'Forest Welfare Program Effectiveness Survey' was used. To verify the healing effect, paired sample t-test was conducted, and independent sample t-test(one side) was conducted to investigate the improvement of the program. The results of comparing ‘Positive Emotional’ showed that G1-2018(n=30) scored 0.73 and G1-2019 (n=30) scored 1.11. The 2019 program improved FHR by 0.38 points (p<.05).
The ‘Index of Greenness’ results showed that G2-2018 (n=29) scored 2.21 in 2018 and G2-2019- (n=49) scored 2.94. The 2019 program improved FHR by 0.79 points (p<.01). The utilization of appropriate FHR by target contributed to the improvement of forest healing effects. Therefore, if FHR are utilized to develop and improve programs, it is expected that the forest healing effect will be further enhanced. Keywords: Human health and well-being, Research, Monitoring and data collection, One Health, Education ID: 3481386 -
DocumentOther documentThe Somali chilled meat value chain: Structure, operation, profitability and opportunities to improve the competitiveness of Somalia’s chilled meat export trade 2012
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Book (stand-alone)Technical bookDigital agriculture in action
ArtificiaI intelligence for agriculture
2021Also available in:
No results found.This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt. -
ArticleJournal articleNurturing Soil Life through Agroforestry – The Roles of Trees in the Ecological Intensification of Agriculture 2023
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No results found.Soil resources constitute the very foundation of agriculture, so sustainable agriculture is inherently dependent on soil health. Soil health reflects the capacity of soil to respond beneficially to agricultural management, maintaining both agricultural production and the provision of varying ecosystem services, nutrient cycling, and biodiversity conservation in the long term. Soil health depends on the physical, chemical, and biological conditions of the soil that are required for plant growth and development. Ecological intensification differs from current strategies for agricultural intensification by embracing agroecological transitions to more sustainable agriculture and food systems. This chapter discusses the pivotal role that trees play in building and maintaining the soil health and functional resilience that are required for the ecological intensification of agriculture. It summarizes the current knowledge about functions and impacts of trees on soil health, and highlights the tree/soil biodiversity interactions that drive these functions. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.