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Book (series)YearbookFAO yearbook. Fishery and Aquaculture Statistics. 2009. / FAO annuaire. Statistiques des pêches et de l'aquaculture. 2009. / FAO anuario. Estadísticas de pesca y acuicultura. 2009. 2011
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production, aquaculture production and commodities. The complete yearbook package for each of these categories - all the key information and statistical tables - is contained on one CD-ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish con sumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets. -
Book (series)YearbookFAO yearbook. Fishery and Aquaculture Statistics. 2007 / FAO annuaire. Statistiques des pêches et de l'aquaculture. 2007 / FAO anuario. Estadísticas de pesca y acuicultura. 2007. 2009
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production, aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD-ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish c onsumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets. -
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Aquaculture production, 2002 / FAO annuaire. Statistiques des pêche: Production de l'aquaculture, 2002 / FAO anuario. Estadisticas de pesca: Producción de acuicultura, 2002 2004
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No results found.The FAO Yearbook of fishery statistics: Aquaculture production, is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The statistics, in quantity and value, are presented by country or territory, species, culture environment, and year, and for various aggregations.
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