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ARC/18/INF/5 - Allocution du Président indépendant du Conseil de la FAO














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    Brochure, flyer, fact-sheet
    Brochure
    Reducing enteric methane for improving food security and livelihoods 2016
    Also available in:
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    The brochure illustrates the importance of addressing enteric methane emissions in developing countries and explaines challenges and opportunities for farmers. It describes the activities of the two phases of the FAO/CCAC project.
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    Book (stand-alone)
    Technical book
    Measuring Sustainability in Cotton Farming Systems
    Towards a Guidance Framework
    2015
    Also available in:

    As a global industry, the conditions under which cotton is grown and the issues associated with its cultivation vary enormously due to differing environmental, agroecological, climatic, socio-economic and political conditions. These varying conditions mean that the cultivation of the same crop may result in significantly different practices and impacts, and that there are significantly different options and capabilities available to address these impacts. An assessment of the impacts of cotton g rowing, and development of the best options for managing impacts, should therefore always be done with reference to the specific context. However, despite these highly variable conditions, and the site-specific nature of appropriate responses, the impacts of cotton growing are often considered globally. Both the cotton industry and cotton as a raw material are assessed either generically, or on the basis of the averaging of information from different countries without reference to the specific p roduction locations. Access to comprehensive, site-specific, robust and uniform data is necessary to ensure that this “globalization” of the impacts of cotton farming portrays the actual impacts as accurately as possible.
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    Book (stand-alone)
    General interest book
    Strengthening School Feeding Programmes
    FAO and WFP joint work in Latin America and the Caribbean
    2019
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    The objective of the publication is to provide a regional overview and show the joint efforts of FAO and the World Food Program in supporting the School Feeding Programs (SFPs) in Latin America and the Caribbean. Likewise, the document focuses on the main strategic areas of joint work, within the framework of the common vision of the SFPs as a public policy instrument to achieve the goals of sustainable development by 2030. Finally, this document presents three case studies from countries where FAO and WFP work together in support of SFPs: Dominican Republic, Colombia and Honduras.