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DocumentOther documentForests , Rangelands and Climate Change in Near East Region Afghanistan. Country Report for the Regional Workshop on Forests and Rangelands in the Near East Region
Cairo, Egypt 20-22 September 2011.
2011Also available in:
No results found.Afghanistan country report -
DocumentOther documentForests , Rangelands and Climate Change in Jordan Near East Region Country Reports. Country Report for the Regional Workshop on Forests and Rangelands in the Near East Region
Cairo, Egypt 20-22 September 2011.
2011Also available in:
No results found.Jordan is a Mediterranean country that depends mostly on rain as its main water resource . recent years have witnessed shortage in the rainfall in different parts of the country . -
DocumentOther documentAn Overview of Ecological Potential and the Outstanding Universal Value of Forests Resources of I.R.Iran with respect to Climate Change. Country Report for the Regional Workshop on Forests and Rangelands in the Near East Region
Cairo, Egypt 20-22 September 2011.
2011Also available in:
No results found.Iran situated in the eastern portion of the northern hemisphere, in south west of Asia (Middle Eastern countries). Various environmental conditions with respect to wide latitude and longitude range; 44 ° 05 ' to 63° 18' E longitude ,25 ° 03' to 39° 47' N latitude, topographic diversity; altitude varies from – 25 to 5671 and high geological and geomorphologic diversity and also very variable from the stand point of Climate (5 Macro - Climate and many Climate Units) producing variable ecological d iversity and habitats.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time.