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Brochure, flyer, fact-sheetBrochureLes légumineuses et les changements climatiques. Édition révisée
Brochure
2021La FAO a élaboré une série de fiches d'information qui reprennent les messages clés de l'Année internationale des légumineuses. Ces documents expliquent de manière approfondie comment les légumineuses peuvent contribuer à améliorer la santé, la nutrition, la biodiversité, la sécurité alimentaire et la capacité d’adaptation au changement climatique. -
InfographicInfographicInfographie: Les légumineuses et le changement climatique 2021Quatrième d’une série d’infographies basées sur les cinq fiches de données produites pour l’Année internationale des légumineuses. Cette infographie décrit l’impact du changement climatique sur la production alimentaire mondiale et sur la sécurité alimentaire, illustrant à la fois les bénéfices de la culture des légumineuses et leur capacité d’adaptation au changement climatique et leur contribution à l’atténuation de ses effets.
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Book (stand-alone)Technical bookStratégie de Financement pour la Mise en Oeuvre du Plan d’action Mondial pour les Ressources Zoogénétiques - Édition révisée 2014Adoptée par la Douzième session ordinaire de la Commission des ressources génétiques pour l’alimentation et l’agriculture octobre 2009 (CGRFA-12/09/Rapport-Annexe C) et modifiée lors de la 14ème Quatorzième session ordinaire de la Commission des ressources génétiques pour l’alimentation et l’agriculture Avril 2013 (CGRFA-14/13/Rapport – Annexes G.1 et G.2). La Stratégie de financement a pour objet d’améliorer la disponibilité, la transparence, l’efficacité et l’efficience de la fourniture de res sources financières substantielles et supplémentaires, et de renforcer la coopération internationale, afin d’appuyer et de compléter les efforts déployés par les pays en développement et les pays en transition en vue de la mise en oeuvre du Plan d’action mondial pour les ressources zoogénétiques (Plan d’action mondial). La Stratégie de financement a pour buts: • de rechercher et de mobiliser les ressources financières nécessaires auprès de toutes les sources possibles, notamment des instances b ilatérales, régionales et multilatérales; des contributions volontaires auprès des pays, des fondations, du secteur privé, des organisations non gouvernementales et d’autres sources; et de continuer à soutenir le programme par l’intermédiaire des ressources du budget ordinaire de la FAO, afin de fournir un appui opportun aux pays en développement et aux pays en transition et de compléter leurs propres efforts en vue de la mise en oeuvre du Plan d’action mondial; et • de renforcer la coopération internationale pour accroître l’action de renforcement des capacités, notamment la formation et le transfert de technologies pour améliorer la gestion des ressources zoogénétiques sur la base des besoins nationaux identifiés, la FAO assurant l’assistance technique et facilitant la collaboration et le partenariat entre les pays, les organisations internationales compétentes et les institutions.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.