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Book (stand-alone)High-profileWaPOR database methodology
Version 2 release, April 2020
2020Also available in:
No results found.The FAO portal to monitor Water Productivity through Open Access of Remotely sensed derived data (WaPOR) provides, as of today, access to 11 years of continued observations over Africa and the Near East. The portal provides open access to various spatial data layers related to land and water use for agricultural production and allows for direct data queries, time series analyses, area statistics and data download of key variables to estimate water and land productivity gaps in irrigated and rain fed agriculture. WaPOR Version 2 was launched in June 2019 based on extensive internal and external validation and quality assessment. This document describes the methodology used to produce Version 2 of the data at the 250m (Level 1), 100m (Level 2) and 30m (Level 3) resolution distributed through the WaPOR portal. -
Brochure, flyer, fact-sheetHigh-profileWaPOR for monitoring agriculture in conflict areas 2020
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No results found.Agricultural data occupies a central place in how our food systems are presently managed as well as the resources linked to them such as water or other inputs. In light of that, their collection has to be well distributed both spatially and temporally. Spatially so as to have a complete understanding of the area of interest and temporally, so as to build a database of historical data that allows trends to be identified and changes to be quantified. Unfortunately, in periods of conflict, the mechanisms for collecting agricultural data can be disrupted as it might be too unsafe for data to be collected in-situ, or crucial data-collecting infrastructure might be damaged. In such cases, remote sensing data (or earth observations data) can constitute a viable data source to turn to as an alternative or a complement. This case study explores the use of WaPOR data to monitor agricultural activity in conflict areas by focusing on the use of WaPOR data in Syria. -
Brochure, flyer, fact-sheetBrochureWater Productivity in Practice from FAO WaPOR Open Data
FAO science and innovation forum side event
2022Also available in:
No results found.This is the flyer for WaPOR's side-event that will deal with different dimensions of water productivity and will present WaPOR open-access data use in scalable business solutions.
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.