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MeetingCountry Paper proposed by Zimbabwe 2002
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No results found.Agriculture forms the base of the Zimbabwean economy, contributing 45% of export earnings and providing livelihood to over 70% of the population. Food Safety is a problem of public health concern and is indicated by recurrent outbreaks of food related diseases. Food Control is the responsibility of various government ministries and local authorities. Food Control administration is weak due to fragmentation, inadequate resources and limited skills for food inspection. This paper highlights t he major food safety challenges faced by Zimbabwe and the contributions through technical co-operation towards the establishment of a comprehensive food control system in Zimbabwe. The technical co-operation project funded by the Food and Agriculture Organisation laid the foundation for the establishment of a National Food Control Authority, established policies and procedures for food import inspection and improved quality systems at the Government Analyst Laboratory which is the National Food Control Laboratory. -
MeetingCountry Report proposed by The Philippines 2002
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No results found.The implementation of food safety measures in the Philippines directed on four strategies, namely; 1) licensing and inspection of food establishments; 2) product registration; 3) monitoring of trade outlets, and 4) monitoring of product advertisements. GMP is the basic requirement by the Bureau of Food and Drugs (BFAD) before a License to Operate (LTO) is given to establishments which manufacture processed foods. BFAD inspection activities also indicate that HACCP application is extensively appl ied only by the processed seafood sector, which are exporting where HACCP is a mandatory requirement. -
MeetingCountry Paper proposed by Vanuatu 2002
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No results found.Vanuatu is a developing country which food safety is very new as preparing and growing food is very traditionally handled. However the country is beginning to adopt western laws to look into areas of food safety. In understanding the importance of food safety we begin to realize that food is a common factor in transmitting diseases. There is no proper data in the country to really see the extend to foodborne illness. We do admit that there is a lot of cases of food poisoning in the country that has not been reported due to lack of proper reporting procedures, testing facilities and qualified human resources in the field of Food safety.
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