Evaluation of certain food additives: Ninety-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
| dc.contributor.author | WHO; FAO; | |
| dc.date.issued | 2024 | |
| dc.date.lastModified | 2024-10-01T10:56:31Z | |
| dc.description.abstract | This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of certain food additives and enzymes, to review and prepare specifications for the identity and purity of these food additives and enzymes, and to review specifications for the identity and purity of certain flavouring agents. | |
| dc.format.numberofpages | 96 p. | |
| dc.identifier.isbn | 978-92-5-139071-9 | |
| dc.language.iso | English | |
| dc.publisher | WHO ; FAO ; | |
| dc.rights.copyright | Shared | |
| dc.title | Evaluation of certain food additives: Ninety-ninth report of the Joint FAO/WHO Expert Committee on Food Additives | |
| dc.title.subtitle | WHO Technical Report Series, 1056 | |
| dc.type | Book (stand-alone) | |
| fao.altmetricbadge | Yes | |
| fao.bookcontenttype | Other type | |
| fao.citation | <div class="ExternalClass65EC84F610EC42149D34CD7E065F8F60"><p>Evaluation of certain food additives: ninety-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization and Food and Agriculture Organization of the United Nations; 2024 (WHO Technical Report Series, No. 1056). Licence: CC BY-NC-SA 3.0 IGO.<br></p></div> | |
| fao.contentcategory | Technical | |
| fao.identifier.jobnumber | CD2184EN | |
| fao.placeofpublication | Geneva, Switzerland ; | |
| fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture | |
| fao.subject.agrovoc | food additives | en |
| fao.subject.agrovoc | chemical contamination | en |
| fao.subject.agrovoc | risk assessment | en |
| fao.subject.agrovoc | toxicology | en |
| fao.subject.agrovoc | food safety | en |
| fao.visibilitytype | PUBLIC KNOWLEDGE |
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