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Rural Employment and Decent work at FAO, Information note January 2014






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    Brochure, flyer, fact-sheet
    Information Note #7: Agricultural Trade and Decent Rural Employment 2016
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    Given the significance of agriculture to rural livelihoods, agricultural trade has the potential to significantly impact rural employment and incomes. Agriculture is the largest employer of the world’s poor, most of whom live in rural areas. As developing economies grow, and undergo structural transformation, employment tends to shift away from agriculture into other sectors, such as industry or services. Along the path of structural transformation, agricultural trade can speed up shifts in econ omic activity from agriculture to other sectors, resulting in asymmetries between sectors in terms of output growth and incomes, thereby posing both risks and opportunities for decent rural employment in developing countries.
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    Booklet
    FAO work to promote decent rural employment 2017
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    This brochure provides an easy-to-read overview of the main components of FAO's approach to mainstreaming decent rural employment at global, regional and country level. It also includes a list of useful publications and resources. Creating more and better employment opportunities in rural areas is essential for the fight against hunger and poverty and for creating more prosperous livelihoods for the population at large. Being central to its mission, FAO works with governments and partners to c reate decent farm and non-farm employment, providing technical support and informing policy dialogue. In particular, FAO promotes innovative approaches to address key issues such as youth employment, child labour, women and decent work, migration, working conditions and availability of data and evidence.
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    Book (stand-alone)
    Rural employment and decent work at FAO
    News from the web
    2013
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    This issue shares some of the work that FAO carried out in the second half of 2012 on gender-equitable decent rural employment (DRE) for poverty reduction and food security, in terms of normative work, technical cooperation and capacity development, as well as advocacy and strategic partnerships.

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