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Book (stand-alone)Technical bookFAO Fisheries and Aquaculture Department - List of publications and documents - 2009/2010/2011 / Département des pêches et de l'aquaculture de la FAO - Liste des publications et documents - 2009/2010/20119 / Departamento de Pesca y Acuicultura de la FAO - Lista de publicaciones y documentos - 2009/2010/2011 2011
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No results found.This document contains the main publications produced by the FAO Fisheries and Aquaculture Department during the intersessional period of the Committee on Fisheries. -
Book (stand-alone)Technical bookFAO Fisheries and Aquaculture Department - List of publications and documents - 2007/2008/2009 / Département des pêches et de l'aquaculture de la FAO - Liste des publications et documents - 2007/2008/2009 / Departamento de Pesca y Acuicultura de la FAO - Lista de publicaciones y documentos - 2007/2008/2009 2009
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No results found.This document contains the main publications produced by the FAO Fisheries and Aquaculture Department during the intersessional period of the Committee on Fisheries.
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Brochure, flyer, fact-sheetBrochureTechnical Release — Somalia’s Food Insecurity Eases But Acute Malnutrition Remains High 2013
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Book (series)Manual / guideGood practices for the meat industry 2004In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.
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Book (series)Working paperClimate resilience pathways of rural households: Evidence from Ethiopia 2018
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No results found.Climate variability and extreme events continue to impose significant challenges to households, particularly to those that are less resilient. By exploring the resilience capacity of rural Ethiopian households after the drought shock occurred in 2011, using panel data, this paper shows important socio-economic and policy determinants of households’ resilience capacity. Three policy indications emerge from the analysis. First, government support programmes, such as the Productive Safety Net Programme (PSNP), appear to sustain households’ resilience by helping them to reach the level of pre-shock total consumption, but have no impact on the food-consumption resilience. Secondly, the “selling out assets strategy” affects positively households’ resilience, but only in terms of food consumption – not total consumption. Finally, the presence of informal institutions, such as social networks providing financial support, sharply increases households’ resilience by helping them to reach preshock levels of both food consumption and total consumption.