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MeetingMeeting documentRegional Implementation Plan of the Eurasian Soil Partnership: towards sustainable management of soil resources 2014
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No results found.This work is the result of the efforts of many international and regional soil experts unified by the FAO Global Soil Partnership (GSP). Scientists from Eurasian region met in Moscow Conference (November 20th, 2013) and, with the support of the FAO GSP Secretariat, analyzed the state of soil degradation and soil management in Eurasian region. On the first Plenary Meeting of the Eurasian Soil Partnership in Samarkand (10-11 September, 2014) they used the endorsed Plans of Actions (PoAs) of the FA O Five Pillars and formulated the Regional Implementation Plan of the Eurasian Soil Partnership (EASP) showing strong will to protect the soil resources in the region and globally. The report contains the Regional Implementation Plan (RIP) developed in close cooperation with the Eurasian Five Working Groups formed during the conference and the focal points of GSP from the Eurasian countries. It includes participatory regional implementation plan defining outcomes, activities, actors, period and potential donors, partners and implementation risks. -
MeetingMeeting documentPlenary Meeting of the Eurasian Soil Partnership, Report. Bishkek, Kyrgyz Republic, 29 February - 2 March 2016 2016
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No results found.The Eurasian region is located in Eastern Europe, Central Asia and Caucasus and includes Armenia, Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Russian Federation, Tajikistan, Turkey, Turkmenistan, Ukraine and Uzbekistan. The Eurasian region is diverse in terms of its climatic conditions, soils, flora, fauna, land use and human activities. Soil degradation is driven by complex variables, including climatic factors, economic factors, institutional and national policies. Soil degr adation and problem soils are a serious process that is affecting the soils in the region through various processes, in particular: salinization, erosion, soil organic matter, nutrient and biodiversity depletion, and soil compaction. The Eurasian Soil Partnership focal points and representatives of 13 countries from Eurasia (Armenia, Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyz Republic, Moldova, Russian Federation, Tajikistan, Turkmenistan, Turkey, Ukraine and Uzbekistan), as well as rep resentatives of ICARDA, ICBA, CIMMYT, GIZ and the Kyrgyz Soil Science Community participated in the Eurasian Soil Partnership workshop, held in Bishkek, Kyrgyz Republic from 29 February till 2 March 2016. The workshop was convened under the International Forum on Eurasian Food Security and Nutrition Network and Eurasian Soil Partnership jointly organized by ECFS, FAO, the World Bank and GFAR. The workshop was organized around plenary presentations (in particular on Major Activities of ECFS an d its international partners on food security and sustainable soil management (2013-2015)) and plenary discussions for ECFS collaborative research and educational programs, network activities and future directions. Further discussions held on parallel sessions for Barriers preventing Sustainable Soil Management (SSM) application and recommended SSM practices, Identification of appropriate sustainable soil management practices and systems at regional and national levels and Adoption of Final Docu ments. Under the moderation of Chair of Dr. Hukmatullo Ahmadov, the Challenges of GSP, the outcomes of the EASP activities in 2014-2015, the Introduction to the Implementation Plan for EASP and Assessments of the barriers and shortcomings preventing the adoption of SSM practices at the national level by Eurasian region countries was discussed and was adopted to be included in Bishkek COMMUNIQUÉ as the Summary of barriers to sustainable soil management in Eurasia and possible ways of overcomin g them. Under the moderation of Vice-Chair Dr Gulchekhra Khasankhanova, the working plan 2016-2017 was discussed at an open discussion and was adopted to be included in Bishkek COMMUNIQUÉ as the Workplan 2016-2017. Finally, under the moderation of GSP Executive Secretary Ronald Vargas, the work of the Eurasian Soil Partnership focal points and representatives of 13 countries from Eurasia was summarized via the Bishkek COMMUNIQUÉ (please see Annex 1) which was accompanied with a “Workplan 2016- 2017” (please see Annex 2) and “Summary of barriers to sustainable soil management in Eurasia and possible ways of overcoming 5 them” (please see Annex 3). The text of the Bishkek COMMUNIQUÉ adopted and signed by all Focal Points was presented on the Concluding Panel Discussion of International Forum on Eurasian Food Security and Nutrition Network and Eurasian Soil Partnership. -
MeetingMeeting documentEurasian Soil Partnership Plenary Meeting - EASP-5/19/Report
Chisinau, Republic of Moldova, 30 September - 01 October 2019
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The 5th Plenary Meeting of the Eurasian Soil Partnership (EASP) took place on September 30 – October 1 2019 in Chisinau, Republic of Moldova. The meeting was jointly organized by the Secretariat of the Global Soil Partnership (GSP), Eurasian Center for Food Security of Lomonosov Moscow State University, Institute of Soil Science, Agrochemistry and Soil Protection named after Nicolae Dimo, the National Society of Soil Scientists of the Republic of Moldova on the basis of the Moldavian State University with the support of the Ministry of Agriculture, Regional Development and Environment of the Republic of Moldova. The event was attended by representatives of Armenia, Belarus, the Republic of Kyrgyzstan, Moldova, the Russian Federation, Tajikistan, Turkey, Ukraine and Uzbekistan, totally 28 participants (see Annex 1 – List of Participants).
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Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.