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DocumentWorking paperGovernance of Land Tenure Eastern Europe and Commonwealth of Independent States (CIS) 2010
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Land Tenure Working Paper 16 Governance of Land Tenure Eastern Europe and Commonwealth of Independent States (CIS) looks at the land governance situation in the region. It has been prepared to provide a base for discussion for the regional consultation meetings on the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources. The objective of the study is to evaluate the current land governance situation in the region and to identify main achievements as we ll as remaining challenges. The study concentrates on both access to land (land tenure) and use of land (land use and development). The study focuses on general trends, key achievements and remaining challenges. -
DocumentWorking paperLand reform in Central and Eastern Europe after 1989 and its outcome in the form of farm structures and land fragmentation
Land Tenure Working Paper 24
2013Also available in:
No results found.The countries in Central and Eastern Europe began a remarkable transition from a centrally-planned economy towards a market economy in 1989 when the Berlin Wall fell and the Iron Curtain lifted. Land reforms with the objective to privatize state-owned agricultural land, managed by large-scale collective and state farms, were high on the political agenda in most countries of the region at the beginning of the transition. More than 20 years later the stage of implementation of land reform varies. Some countries had already finalized land reform in the mid-1990s, others are in the process, and a few have still not taken any significant steps. -
Book (stand-alone)Technical studyThe design of land consolidation pilot projects in Central and Eastern Europe 2003
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical reportEconomic Analysis of supply and demand for food up to 2030
FAO Fisheries and Aquaculture Circular No. 1089
2014Also available in:
No results found.With the world’s population expected to reach 8.2 billion people by 2030, and with 842 million people estimated as having been undernourished in the period 2011–13, food supply will present a growing challenge in the next two decades. With increases in income along with demographic changes related to family size, population ageing and urbanization, and consumer trends such as concerns for healthy eating and sustainable production, there will be great shifts in demand and major changes in the com position of demand. This will in turn have an impact on food supply, which will need to both increase and become more efficient if it is to grow within the constraints presented by the availability of natural resources and existing technology. This publication presents projections of future food supply up to 2030, building on existing analyses but also providing more economic perspectives on the future evolution of food production. It thus looks at the main drivers of future demand and supply, w ith a particular focus on fisheries and aquaculture production. The analysis is supplemented with a number of new scenarios on fish production in the period until 2022. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.