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The human right to the environment in Latin America and the Caribbean, and its relationship with food and agriculture










Arancibia, G., Flores, C. & Cuvi, M. 2023. The human right to the environment in Latin America and the Caribbean, and its relationship with food and agriculture. Legal Brief 11. Rome, FAO.



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    Report of the Fisheries Tenure and User Rights: Latin America and Caribbean Regional Workshop 2020
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    This workshop was the second of a series of regional workshops on fisheries tenure and user rights. It aimed to discover regional nuances and specificities of the Latin America and Caribbean area to develop how-to guidance on appropriate tenure systems and rights-based approaches for fisheries. Representatives from both government and non-government sectors attended this workshop. Participants at the workshop presented fisheries tenure and user rights of 11 countries, including Argentina, Brazil, Chile, Costa Rica, Ecuador, Jamaica, Grenada, Guatemala, Mexico, Panama and Uruguay. Participants discussed in plenary three topics: 1) Recognition and allocation of tenure rights and responsibilities; 2) Transfers and other changes to tenure rights; and 3) Administration of tenure. Participants made recommendations for future work, including (1) increasing efforts on securing small-scale fishers rights; and (2) finding solutions on how different sectors can coexist. To do so, participants requested more information and guidance on tenure and user rights in fisheries along with on-the-ground support.
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    Book (series)
    Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
    Towards improving affordability of healthy diets
    2023
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    Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.

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