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Book (series)Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2024
Building resilience to climate variability and extremes for food security and nutrition
2025Also available in:
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact reduces agricultural productivity, disrupts food supply chains, and raises food prices. Vulnerable populations are most affected, with changing diets further exacerbating the situation. Climate change is worsening food security and the causes of malnutrition. -
Book (stand-alone)Report of the Fisheries Tenure and User Rights: Latin America and Caribbean Regional Workshop 2020
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No results found.This workshop was the second of a series of regional workshops on fisheries tenure and user rights. It aimed to discover regional nuances and specificities of the Latin America and Caribbean area to develop how-to guidance on appropriate tenure systems and rights-based approaches for fisheries. Representatives from both government and non-government sectors attended this workshop. Participants at the workshop presented fisheries tenure and user rights of 11 countries, including Argentina, Brazil, Chile, Costa Rica, Ecuador, Jamaica, Grenada, Guatemala, Mexico, Panama and Uruguay. Participants discussed in plenary three topics: 1) Recognition and allocation of tenure rights and responsibilities; 2) Transfers and other changes to tenure rights; and 3) Administration of tenure. Participants made recommendations for future work, including (1) increasing efforts on securing small-scale fishers rights; and (2) finding solutions on how different sectors can coexist. To do so, participants requested more information and guidance on tenure and user rights in fisheries along with on-the-ground support.
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