Thumbnail Image

The human right to the environment in Latin America and the Caribbean, and its relationship with food and agriculture











Arancibia, G., Flores, C. & Cuvi, M. 2023. The human right to the environment in Latin America and the Caribbean, and its relationship with food and agriculture. Legal Brief 11. Rome, FAO.



Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
  • Thumbnail Image
    Book (stand-alone)
    Collection of legal briefs for eradicating hunger in Latin America and the Caribbean
    A tool for parliamentarians
    2025
    Also available in:

    This Collection of legal briefs for eradicating hunger in Latin America and the Caribbean highlights the important role of legislation in eradicating hunger and ensuring food security. Its pages compile decades of valuable legal knowledge through ten individually published notes by FAO, bringing together ten key topics related to the right to food and the fulfillment of Sustainable Development Goal 2, with the aim of serving as an essential tool for legislators and policymakers. These topics encompass constitutional provisions on food security, legal frameworks, and legislative measures aimed at combating rural poverty and improving nutrition. Each report offers practical strategies for legislative action, ranging from responsible land management to the training of rural women and the promotion of family farming.Furthermore, the importance of international cooperation in promoting sustainable food policies is examined, emphasizing the need to engage different actors, such as non-governmental organizations, the private sector, and local communities, in the implementation of effective solutions. Additional aspects covered include the governance of natural resources, climate change adaptation, and the resilience of food systems in the face of crises. Finally, the collection presents a comprehensive vision of the legal framework that supports food security and sustainable development in the region, highlighting the importance of inclusive, equitable, and sustainable policies to guarantee the right to adequate food.
  • Thumbnail Image
    Book (series)
    Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2024
    Building resilience to climate variability and extremes for food security and nutrition
    2025
    Also available in:

    Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact reduces agricultural productivity, disrupts food supply chains, and raises food prices. Vulnerable populations are most affected, with changing diets further exacerbating the situation. Climate change is worsening food security and the causes of malnutrition.

Users also downloaded

Showing related downloaded files

No results found.