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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookЗемельные ресурсы и продовольственная безопасность Центральной Азии и Закавказья - Land resources and food security of Central Asia and Southern Caucasus 2016
Also available in:
No results found.This book is aimed at finding answers to questions about what the current situation with soil resources in the region of Central Asia and Southern Caucasus as related to food security, and how we can improve the food supply through the impact on the soil. The book consists of three parts. The first part is devoted to common issues of food security and sustainable development, and to the role of soil resources in their maintenance. The second part is about land resources, the assessment of their degradation and successful practices of their recovery. The third part puts assessment and soil functioning in the context of a systematic approach, which encompasses multiple components of the landscape. -
Book (series)Technical reportPesticide residues in food 1994 - Evaluations 1994 - part I - Residues
Joint FAO/WHO Meeting on Pesticide Residues
1995Also available in:
No results found.A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 19 to 28 September 1994. The FAO Panel of Experts had met in preparatory sessions on 14-17 September.