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Food insecurity and vulnerability in Nepal: Profiles of seven vulnerable groups








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    Understanding Vulnerability to Food Insecurity Lessons from Vulnerable Livelihood Profiling 2004
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    The Food Security and Agricultural Projects Analysis Unit (ESAF) of FAO has undertaken a number of pilot studies to develop a methodology for understanding why certain groups of people are vulnerable to becoming food insecure. The studies use the sustainable livelihoods approach adopted for food security analysis and are primarily based on qualitative information collection. The objective of these studies is to inform policy and programming decisions for reducing vulnerability to food insecurity . Drawing from these experiences and those of other FAO units involved in similar work, this paper identifies key lessons learnt and makes recommendations for strengthening future work on food security and vulnerability analysis.
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    FOCUS ON FOOD INSECURITY AND VULNERABILITY
    A review of the UN System Common Country Assessments and World Bank Poverty Reduction Strategy Papers
    2003
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    At the request of the FIVIMS secretariat at the Food and Agriculture Organization of the United Nations (FAO), a review of 50 Common Country Assessment (CCA) reports and 25 Poverty Reduction Strategy Papers (PRSPs), covering regions and countries with widely differing development status, was carried out as part of a FIVIMS/CCA integration project. The two major objectives of this review study were to assess the extent to which food insecurity and vulnerability problems are analysed and incorporated into policies, strategies and interventions, and to identify clear areas for improvement. The study was performed by an interdisciplinary team of scientists from the Wageningen University and Research Centre (WUR), The Netherlands.
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    Report of the regional expert consultation of the Asia Pacific Network for Food and Nutrition on food insecurity and vulnerability information and mapping systems (FIVIMS) initiatives in the region 2006
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    Reducing food insecurity, vulnerability and malnutrition is central to the achievement of the Millennium Development Goals (MDGs) and the World Food Summit targets. FAO is technically assisting national governments and related stakeholders to better plan, target and monitor food security and programmes, and progress is continuously being made in addressing problems of hunger and malnutrition. FAO’s food insecurity and vulnerability information and mapping systems, commonly known as FIVIMS, i nclude the networks of national information systems that assemble, analyse and disseminate data on food insecurity and vulnerability. At the international level FIVIMS implements diverse activities in support of national information systems for them to become part of an international information exchange network, and at the country level FIVIMS works with a network of information systems that gather and analyze relevant national and subnational data that measure food insecurity and vulnerabilit y. The Asia Pacific Network for Food and Nutrition, in collaboration with the Asia FIVIMS project, has undertaken an important initiative through this regional expert consultation and meeting to review food insecurity and vulnerability assessment methodologies used in selected countries of the Asian region. This report provides a summary of the presentations and discussions on FIVIMS methodologies and an update on country FIVIMS activities.

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