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Pesticide residues in food 2016 Joint FAO/WHO Meeting

Evaluations 2016 Part 1 - Residues

Year of publication 2017

Place of publication Rome, Italy ;

Pages 170 p.

Author FAO and WHO

Publisher FAO ;

Product type Book (series)

Category Technical report

ISBN 978-92-5-109678-9

Series title FAO Plant Production and Protection Paper Series

Series number No. 231

Edition 1

Synopsis (short abstract) Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 29 pesticides, including 8 new compounds and 4 compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated more than 300 maximum residue levels and recommended them for use by CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intake. The Meeting also estimated the dietary intakes (both short-term and long-term) of the pesticides reviewed and, on this basis, performed dietary risk assessments in relation to their ADIs or ARfDs. Cases in which ADIs or ARfDs may be exceeded were clearly indicated in order to facilitate the decision-making process of CCPR. The rationale for methodologies for long- and short-term dietary risk assessment are described in detail in the FAO manual on the submission and evaluation of pesticide residue data for the estimation of maximum residue levels in food and feed.

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