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Book (series)Technical studyGender in Agriculture
Sourcebook
2008Also available in:
The Gender in Agriculture Sourcebook provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. The Sourcebook is a joint product of the World Bank, Food and Agriculture Organization (FAO) of the United Nations, and International Fund for Agricultural Development (IFAD), and contributions from more than 100 write rs and reviewers. -
Book (stand-alone)General interest bookReport of the Second WASAG International Forum
Making agriculture resilient for climate change: Water scarcity, an opportunity for action and collaboration, 7–10 February 2023, Praia, Cabo Verde
2024Also available in:
No results found.The Global Framework on Water Scarcity in Agriculture (WASAG) was launched during the UNFCCC’s COP22 in Marrakech Morocco in November 2016. WASAG has since steadily received recognition and mandate to support countries in finding solutions to cope with water scarcity in agriculture in the face of climate change. In April 2017, a meeting of partners agreed to establish the WASAG partnership to be hosted by FAO to advance the mandate of the framework.Emerging from its foundational years, WASAG held its first International Forum with the theme “Leaving no one behind”, from 19 to 22 March 2019 in Praia, Cabo Verde, where the partners – under the leadership of the six WASAG working groups – developed and adopted the Praia Commitments as a firm first step towards decisive actions. With the contribution of its 70 partners, WASAG has since developed its strategy for 2021–2024. WASAG is set to play a greater role in developing collaborative actions as solutions to the increasing challenges posed by climate change and the resulting water scarcity, in order to make agriculture more resilient. The second International WASAG Forum which was again hosted by the Government of Cabo Verde, under the leadership of the Ministry of Agriculture and Environment (MAA), provided the setting for this step.This summary report presents the course of the forum, as well as the themes and issues discussed and addressed during the various technical sessions and side events. -
Brochure, flyer, fact-sheetHigh-profileThe Praia Commitment - The Global Framework on Water Scarcity in Agriculture (WASAG)
1st WASAG International Forum, 19–22 March 2019 in Praia, Cabo Verde
2020Also available in:
No results found.This document highlights the outcomes from the 1st WASAG (The Global Framework on Water Scarcity in Agriculture) International Forum which took place in Praia, Cabo Verde from 19 to 22 March 2019. It includes 17 commitments taken by the WASAG partners to draw greater attention to the issue of water scarcity in agriculture in the context of climate change and to generate greater political will for overcoming the related challenges throughout the world.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: