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Addressing food security challenges faced by Near East and North Africa region due to the Ukraine crisis

Regional overview












FAO. 2022. Addressing food security challenges faced by Near East and North Africa region due to the Ukraine crisis: Regional overview. Cairo.



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    Book (stand-alone)
    General interest book
    Addressing food security challenges faced by Near East and North Africa region due to the Ukraine crisis
    Country information notes
    2022
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    The Russian Federation and Ukraine are among the most important producers of agricultural commodities in the world. Both countries are net exporters of agricultural products, and they both play leading supply roles in global markets of foodstuffs and fertilizers, where exportable supplies are often concentrated in a handful of countries. This concentration could expose these markets to increased vulnerability to shocks and volatility. Many countries of the NENA region are heavily dependent on imported foodstuff and fertilizers from Russia and Ukraine; and thus, the current conflict puts the region at risk of shortening of food supply from Russia and Ukraine as well as raising food prices as a result of the disturbances in post-COVID-19. This document is addressing the food security challenges faced by the Near East and North Africa countries due to the war in Ukraine.
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    Book (stand-alone)
    Technical study
    Addressing the water challenges in the agriculture sector in Near East and North Africa
    State of Land and Water Resources for Food and Agriculture (SOLAW) thematic paper
    2022
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    The background paper entitled “Addressing the water challenges in the agriculture sector in Near East and North Africa (NENA)” is part of a series of background papers that supported the production of the regional publication "State of Land and Water Resources for Food and Agriculture (SOLAW) in the Near East and North Africa Region". The paper reports on the issues, responses and monitoring progress in relation to supporting the region to maintain local agricultural production with less water.
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    Journal, magazine, bulletin
    Bulletin
    Food policy monitoring in the Near East and North Africa region. 1st Quarter 2024 | Bulletin
    Gender equality and women’s empowerment for inclusive food systems transformation
    2024
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    Global food prices have continued their downward trend in recent months, falling back almost a third from their peak in 2022 by February 2024. International wheat and corn prices have also eased, though they still remain above their pre-COVID levels; however, international rice prices have been climbing to new heights recently. Inflation continues to ease in most regional economies; the IMF (International Monetary Fund)forecasts a 14.4 percent inflation for the Near East and North Africa (NENA) region for 2024. Domestic staple food prices remain elevated in the region: the food consumer price index was approximately 11 percent at the beginning of March 2024. However, in most countries of the region, prices exhibit a steady or decreasing trend, with the exception of Jordan, Libya, Mauritania, Oman, the Sudan and the United Arab Emirates, where they exhibit a moderate acceleration.

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    The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.
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    Вопросы лесного хозяйства и агролесоводства в национальных планах адаптации
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.