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Brochure, flyer, fact-sheetNortheastern Nigeria | Assessing FAO’s fuel-efficient stove intervention
A post-distribution assessment to enhance Safe Access to Fuel and Energy (SAFE) - Improving Safe Access to Fuel and Energy in northeastern Nigeria
2019Also available in:
No results found.Armed conflict in northeastern Nigeria – Adamawa, Borno and Yobe States – has driven millions from their homes and uprooted agriculture‑based livelihoods. In worst affected Borno, poor energy access has exposed vulnerable people to a number of challenges linked to food insecurity and malnutrition, deforestation, protection risks and health risks. When using inefficient energy technologies, such as open fires, the demand for these energy resources is high. In response, FAO is implementing Safe Access to Feul and Energy, following a three-way programmatic approach, namely: (i) reducing energy demand by promoting fuel-efficient technologies; (ii) increasing energy supply through sustainable forestry management practices; and (iii) promoting safe and sustainable livelihoods. With the support of Norway and in partnership with the International Centre for Energy, Environment and Development, FAO provided 5 000 people (IDPs, returnees and host community members) with locally produced cooking stoves in Maiduguri, Jere and Konduga local government areas of Borno. To evaluate the impact of the stove distribution (December 2018), FAO undertook a household survey. Key findings included improved access to energy, high adoption of the stoves, and reduced (i) fuel use and costs, (ii) risk of physical harm to women and girls and (iii) health risks. -
Book (stand-alone)A review of the current state of bioenergy development in G8 + 5 countries 2007
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No results found.Bioenergy sits at the intersection of three of the world’s great challenges - energy security, climate change, and poverty reduction - and has received an enormous amount of attention in the past few years. Joint work on these issues is vital considering that together, the G8 +5 Countries account for about 55 percent of the world’s population, 70+ percent of global GDP, and about 72 percent of world energy-related and industry CO2 emissions (excluding deforestation). Bioenergy statis tics are inadequate and not up to date. They are essential to understand the dynamics of bioenergy systems; evaluating the role played by different types of biofuels in the energy sector and supply sources; assessing the share of biomass used (directly and indirectly) for energy purposes; assessing the role of biofuel in GHG inventories; and formulating sound policies. -
Book (stand-alone)Algae-based Biofuels
Applications and Co-products
2010Also available in:
No results found.The possible competition for land makes it impossible to produce enough first generation biofuel to offset a large percentage of the total fuel consumption for transportation. As opposed to land-based biofuels produced from agricultural feedstocks, cultivation of algae for biofuel does not necessarily use agricultural land and requires only negligible amounts of freshwater, and therefore competes less with agriculture than first generation biofuels. Combined with the promise of high productivi ty, direct combustion gas utilization, potential wastewater treatment, year-round production, the biochemical pathways and cellular composition of algae can be influenced by changing cultivation conditions and therefore tailored on local needs. On the other hand, microalgae, as opposed to most plants, lack heavy supporting structures and anchorage organs which pose some technical limitations to their harvesting. The reasons for investigating algae as a biofuel feedstock are strong but thes e reasons also apply to other products that can be produced from algae. There are many products in the agricultural, chemical or food industry that could be produced using more sustainable inputs and which can be produced locally with a lower impact on naturalresources. Co-producing some of these products together with biofuels, can make the process economically viable, less dependent from imports and fossil fuels, locally self sufficient and expected to generate new jobs, with a positive ef fect on the overall sustainability. This document provides an overview of practical options available for co-production from algae and their viability and suitability for developing countries.
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