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MeetingIntegrated approaches to the management of food safety throughout the food chain 2002Most countries with systems for recording foodborne disease have reported significant increases in the incidence of diseases caused by pathogenic micro-organisms in food over the past few decades. As many as one person in three in industrialized countries may be affected by foodborne illness each year and the situation in most other countries is probably even worse. Apart from the deaths and human suffering caused by foodborne disease, the economic consequences are enormous, running into billion s of dollars in some countries. In Europe bovine spongiform encephalopathy (BSE, "Mad cow disease") and contamination of food with dioxins led consumers to lose confidence in the safety of foods on the market, with severe economic consequences. In many cases, the origins of food safety problems can be traced back to contamination of animal feed or other factors in the early parts of the food chain, an area which until fairly recently had received scant attention from those responsible for food s afety.
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MeetingInstitutional Reforms of the Canadian Food Safety System
Paper prepared by Canada
2004Also available in:
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MeetingEnsuring efficient communication and interaction between food safety risk assessors and risk managers 2002The experts of the WHO Expert Consultation submitted the following principal comments: 1. Food Safety Authorities in Member Countries should structure their food safety system(s) on a risk-based approach that includes appropriate communication and interaction between risk assessors, risk managers, and stakeholders. 2. The functional separation of risk assessment and risk management is essential to the conduct of risk analysis activities. 3. Independence, transparency, and robustness o f the scientific analyses and advice are essential determinants of their credibility. Nonetheless, effective dialogue among risk assessors, risk managers, and other stakeholders is essential to maximize the utility of the assessment findings and to ensure that both scientific and societal goals are met. Concerning the interactions between risk managers and risk assessors, the terminology adopted or under discussion of the FAO/WHO Codex Alimentarius Commission is used. The same applies to the d escription of risk analysis.
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