Thumbnail Image

Food Systems Profile - Lebanon

Catalysing the sustainable and inclusive transformation of food systems

Copyright licence

Year of publication 2022

Place of publication Rome, Italy ; Brussels, Belgium ; Montpellier, France ;

Pages 38 p.

Author FAO, European Union, CIRAD

Publisher FAO ; European Union ; CIRAD ;

Product type Booklet

Category Corporate general interest

ISBN 978-92-5-136069-9

To cite or share https://doi.org/10.4060/cb9543en

Synopsis (short abstract) Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Lebanon and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Last updated 18/06/2022

Cite this content as:

FAO, European Union and CIRAD. 2022. Food Systems Profile – Lebanon. Catalysing the sustainable and inclusive transformation of food systems. Rome, Brussels and Montpellier, France.

https://doi.org/10.4060/cb9543en

Read on Google Books and buy online

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    General interest book
    Food Systems Profile – Eastern Caribbean Region
    Catalysing the sustainable and inclusive transformation of food systems
    2022
    Also available in:
    No results found.
    Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in the Eastern Caribbean region and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union (EU), the Food and Agriculture Organization of the United Nations (FAO), and the International Cooperation Centre of Agricultural Research for Development (CIRAD), which aims at catalyzing the sustainable and inclusive transformation of food systems.
  • Thumbnail Image
    Book (stand-alone)
    General interest book
    Food Systems Profile – Eswatini
    Catalysing the sustainable and inclusive transformation of food systems
    2022
    Also available in:
    No results found.
    Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, Food and Agriculture Organization of the United Nations (FAO) and International Cooperation Centre of Agricultural Research for Development (CIRAD), which aims at catalysing the sustainable and inclusive transformation of food systems.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Food Systems Profile - Malawi
    Catalysing the sustainable and inclusive transformation of food systems
    2023
    Also available in:
    No results found.
    Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Malawi and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
Show more

Users also downloaded

Showing related downloaded files

No results found.