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Book (stand-alone)Technical bookForest resources documentation, archiving and research for the Global Forest Resources Assessment 2000 2000
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No results found.In the framework of the FRA 2000 and based upon a letter of agreement between FAO and University of Tuscia, a training period (as provided for by the rules of the Faculty of Forestry) has been carried out at FAO HQ as given in the following Terms of References. -
Book (stand-alone)Technical bookFRA 2000: A concept and strategy for ecological zoning for the global Forest Resources Assessment 2000 2002
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No results found.A global ecological zoning (EZ) map is needed for carrying out the "Global Forest Resources Assessment 2000" (FRA 2000) presently being facilitated by the United Nations Food and Agriculture Organization. The underlying strategy for FRA’s ecological zoning closely reflects both the thematic and technical requirements of the map, and the many operational constraints for implementation. Characteristics and components of the FAO EZ classification include the use of the Köppen system (1931) as a bas is for the delineation of zones. Details of the Köppen system, along with comparisons to other global-level ecological schemes demonstrate the rationale behind the FRA approach (Table 1). The mapping work will be carried out principally using regional or national "potential vegetation" maps to define boundaries of ecological zones at the global level. Although using a variety of map inputs inevitably provokes methodological problems such as edge matching across adjacent maps, a protocol for co rrecting such problems was successfully developed and implemented during a pilot study. The results of the North America Pilot Study illustrate the overall concept, methods, and utility of the map in an operational context (Annex A).
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented -
Book (stand-alone)Technical bookTracking progress on food and agriculture-related SDG indicators 2025 2025The achievement of the Sustainable Development Goals (SDGs) set by the 2030 Agenda is now more crucial than ever, as the target date draws near and many goals are still far from being achieved. Countries across the globe are grappling with an array of complex and interconnected challenges, including ongoing conflicts, health crises, biodiversity loss, the escalating impacts of climate change, and political and economic tensions. FAO is the custodian agency for 22 SDG indicators spanning Goals 2, 5, 6, 12, 14 and 15. Among its key responsibilities as a custodian agency is to curate the indicator methodologies, collect, harmonize and compile data from countries, as well as disseminate and analyse data at global level. This report provides an analysis of regional and global figures and trends for the 22 SDG indicators under FAO's responsibility, thus fulfilling one of FAO’s key roles as custodian agency. The world is at a moderate distance from achieving roughly half of the food and agriculture-related SDG indicators under FAO custodianship; one-quarter of the indicators are close to being achieved, whereas another quarter remains far or very far from being achieved. Meanwhile, progress since 2015 has deteriorated on over three-fifths of the indicators; one indicator has stagnated; whereas only the remaining one-third of indicators have registered an improvement or slight improvement.